Tara tarawar ku. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Don yin rajas kuna buƙatar kawai 'yan abubuwa ...
2 lbs Poblano Chiles
2 teaspoons man zaitun (ko wasu mai dafa abinci)
1 babban albasa albasa
1/3 kofin nauyi cream (ko rabin da rabi don wuta version)
1/2 teaspoons gishiri
02 na 10
Fara da albasarta
Fara fara da albasarta. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Yanki kashe ƙarshen albasa da kuma cire kwasfa. Yanki da albasa a cikin 1/2 inch yanka. Yi amfani da yatsunsu don rarrabe zobba. Sanya albasa a cikin kwanon ƙarfe mai ƙarfe (zaka iya amfani da wani nau'i na kwanon rufi idan ba ka jefa baƙin ƙarfe) da kuma motsa man a kan su ba. Fara fara da albasarta a kan zafi mai zafi, yana motsawa lokaci-lokaci.
03 na 10
Gudu da chiles
Gudu da chiles. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Sanya karen chirin a kan ginin. Juye su a cikin 30 seconds ko don haka. Lokacin da chiles suka yi baƙar fata kuma sun yi rawar jiki a kowane bangare suna shirye. Cire su daga zafi kuma bari su kwantar da hankali saboda haka za ku iya taba su. Idan ba ku da wata makami, za ku iya gasa da su a cikin rami ko kuma a kan gurasar baƙin ƙarfe.
04 na 10
Cooking da albasarta
Sannu a hankali dafa albasa. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Yayinda albasa zasu fara laushi, ya kamata su fara juya launin ruwan kasa kadan kuma su zama masu yalwa wanda ke nuna alamomin halitta a cikin albasa sun fara caramelize. Idan ba su da launin ruwan kasa, ƙara 1/2 teaspoon na sukari zuwa kwanon rufi don taimakawa wajen hanzarta tsarin. Rike zafi a matsakaici har sai sun fara launin ruwan kasa, sa'annan su juya zafi zuwa kasan don kiyaye su dafa abinci, amma a hankali kadan.
05 na 10
Ana shirya chile
Ana cire fata daga mai chile. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Bayan mai kwantar da hankali ya shafa don cirewa, cire fata fata. Wasu daga cikinsu yana da wuya a cire, kuma wasu ƙananan ratsan baƙi na iya kasancewa.
06 na 10
Ana cire fayilolin chile
Cire tsaba daga dangi. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Yanki kowane chile bude kuma sa shi lebur. Yi amfani da cokali don lalata tsaba da fararen veins. Kashe abun ciki.
07 na 10
Slicing da chiles
Yanki da aka shirya chile a cikin tube. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Yanka chiles cikin tube 1/2. Zaka iya sa su zama mai zurfi idan kana son, kawai batun da kake so.
08 na 10
Ƙara chiles
Ƙara chiles cikin albasa. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Ƙara chiles a cikin albasarta dafa abinci kuma ya motsa su har sai sun kasance a haɗe.
09 na 10
Ƙara cream
Saufa rajas a cikin cream. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Zuba cream (ko rabi da rabi) a kuma juya zafi zuwa sama zuwa matsakaici. Bari rajas su simmer a cikin cream har sai kirim ya fara ɗauka kuma ya tsaya ga albasa da chiles. Bayan da cream ya yi girma, cire rajas daga zafi kuma bari ya zauna na minti daya ko kafin kafin ya bauta.
10 na 10
Yin hidimar rajas
Yin hidimar rajas. Hotuna (c) 2011 Chelsie Kenyon lasisi zuwa About.com Rajas za a iya amfani dashi a gefen gefen (kamar yadda aka nuna) ko zaka iya amfani da shi don cika gacos, burritos ko quesadillas. Zai fi kyau cinye sabo, amma zaka iya ajiya shi a cikin firiji don har zuwa awa 24. Bayan haka, ya zama slimy lokacin da aka sake reheated.