Kyauta mai sassauki mai sauƙi mai sauƙi tare da Star Anise

Pho shi ne miya ne da ke fitowa daga Vietnam. Yana da dukan manyan abubuwa a rayuwa; broth, shinkafa nama, nama, veggies, kayan yaji, da kuma ganye. Duk da haka, ba duka Pho an halicce shi ba. Ana iya yin Pho da daban-daban na samfurori (kaza, naman sa, da dai sauransu) da kuma kunshe da sunadarai daban-daban kamar su kaza, naman sa, alade, ko tofu. Duk inda kuka tafi ko yadda kuke yin shi, Pho ya kamata ku bar cikewar ku kuma kuji gamsu.

Samun gamsuwa ya zo ne daga tauraron tauraron da aka samo a cikin broth. Yana ba ku wannan ido mai ban mamaki na "Woah! Menene a cikin wannan?" Star Anise wata dabba ne mai ban sha'awa ga Vietnam. A dabi'a, ta samo hanya ta cikin wannan miyaccen abincin. An kuma samo Star Anise a cikin dukan abincin Indonesian.

Salon BBQ Pork Pho ba kyauta ba ne ga kwanakin marasa lafiya, wannan yana nufin ya zama mai basira.

Abin da Kayi Bukatar

• 6 kofuna waɗanda naman sa stock
• 3 kofuna waɗanda shinkafa noodles
• 2 kofuna waɗanda ruwa
• 1 kofin barbecue alade (thinly sliced)
• 1/2 tablespoon kifi kiwo
• 1/2 yellow albasa (thinly sliced)
• 1 star anise
• 1 kirfa sanda
• 1 teaspoon farin barkono
• 3 scallions (thinly sliced)
• 3 basil (sabo)
• 1 jalapeno (thinned sliced ​​cikin zobba)

Yadda za a yi shi

1. A matsakaici na saucepan, fara da haɗuwa da anise star, kirfa, farin barkono, broth, ruwa da kifi kiwo. A sa a kan matsanancin matsanancin zafi da kuma kawo wa tafasa.
2. Da zarar cakuda broth yana tafasa, cire daga zafi da kuma rufe. Bada damar yin simmer na kimanin minti 15.
3. A halin yanzu, tafasa 4 kofuna waɗanda ruwa a raba saucepan. Sanya sabbin shinkafa a cikin tasa. Lokacin da ruwa ke tafasa, sai ku zubar da abincin shinkafa kuma ku rufe. Yi izinin ruwan zafi don dafa ƙwayoyin baƙi.

1. Bayan broth yana zaune don kimanin minti 15, cire kirfin sandan da kuma tauraron tauraro.
2. Raba da nau'o'in daidai cikin hidimar bowls. Zuba broth a kan noodles kuma ƙara a cikin naman mai sliced ​​mai cin nama kamar yadda kake son. A ƙarshe, ado da bakin ciki na sliced ​​albasa, sarƙaƙƙiya, basil sabo, da jalapeno zobba.

GABATARWA: Ajiye broth da noodles daban a cikin kwantena a cikin firiji har zuwa mako guda. Tsarin zai zama da karfi kamar yadda yake zaune. Don sake karantawa, kawo broth zuwa tafasa a cikin wani saucepan da kuma dafa kayan aiki kamar yadda a baya. Hakanan zaka iya ƙara ƙarin ruwa ga broth idan ta fara dandana sosai karfi.