Wannan madaidaiciyar kayan lambu na Thai mai girke, mai sauƙi, sliced guda na naman sa ko bison tare da eggplant da ja barkono (za'a iya maye gurbin su tare da zabi na kayan lambu, dangane da abin da ke sabo ne kuma yana samuwa inda kake zama). Wannan curry ne mai ban sha'awa - ban mamaki a cikin dare mai duhu! Gidan mai layi na kore shi ne abin da ke sa wannan tayi ta raira waƙa, saboda haka kada a jarabce ku don musanya iri-iri masu sayarwa. A saman curry tare da Basil Bashir, to, ku zauna kuma ku ci dadin dandano na Turawa da ƙanshin wannan kayan ya kawo. Ji dadin!
Abin da Kayi Bukatar
- 1-2 matsakaici-size steaks (ko wasu cuts na naman sa, sliced thinly a kan nuna bambanci a cikin bakin ciki chunks)
- 1 na iya ingancin naman alade mai kyau
- Zabin: 1/2 eggplant (yanke zuwa cizo-size chunks)
- 1 barkono barkono mai launin kararrawa (a yanka a cikin ƙananan fuka)
- 1/3 kofin sabon Basil Thai (ko basil mai dadi)
- 1/2 kofin kaza mai kyau (ko
- naman sawa )
- Ga Green Curry Manna:
- 1 stalk na sabo ne
- lemongrass (minced, ko 3 tablespoons
- daskararre tattalin lemongrass )
- 1-3 koren sanyi (sliced)
- 1 shallot (sliced, ko 1/4 kofin diced purple albasa)
- 4-5 cloves tafarnuwa
- 1 ƙwallon ƙwallon ƙwallon ƙafa (ko ginger, sliced)
- 1 kofin sabo ne coriander / cilantro, (yankakken, ganye & mai tushe)
- 1/2 teaspoon ƙasa coriander
- 1/2 teaspoon cumin ƙasa
- 1/2 teaspoon ƙasa farin barkono (samuwa a cikin mafi yawan adadi mai ƙanshi aisles, ko a cikin Asian Stores)
- 3 tablespoon
- kifi kiwo
- 1 teaspoon
- shrimp manna (samuwa da kwalba a kayan abinci na Asiya)
- 1 teaspoon launin ruwan kasa
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
Yadda za a yi shi
- Sanya dukkanin kayan 'ya'yan itace' Green Curry Paste 'a cikin wani abincin abinci, mai yalwa, chopper, ko pestle & turmi. Ƙara har zuwa 1/4 can na madara mai kwakwa, da isa don taimakawa gauraye mai yalwa (ajiye sauran don daga baya).
- Tsari (ko laban) da kyau don ƙirƙirar wani kayan lambu mai tushe na Thai . Idan ba ku da wani abincin abinci ko chopper: gwada ta yin amfani da zub da jini, ko kuma ya ƙare duk abubuwan kirki da hannu tare da motsawa tare.
- Ƙasa da wok ko mai zurfi a frying kwanon rufi a kan matsakaici-high zafi.
- Ƙara 2-3 dafaccen man fetur da kuma yadawa, sa'an nan kuma ƙara gurasar kore. Sugar fry a taƙaice don saki ƙanshi (1 minti daya), sannan kuma ƙara naman sa.
- Cirry fry a taƙaice don rufe nama a kayan yaji (minti 1-2).
- Ƙara kayan da kuma kawo wa tafasa. Dama kuma rage zafi zuwa matsakaici ko matsakaici. Simmer 6-10 minti.
- Ajiye madaidaicin madara na kwakwa 1/4, ajiye shi don amfani daga bisani (tsintsiyar zuma mai kyau). Ƙara sauran madara mai kwakwa zuwa curry, tare da eggplant (idan ana yin amfani).
- Sanya kome tare, rufe, kuma simmer minti 7-8, ko har sai eggplant yana da taushi sosai don soki da cokali mai yatsa.
- Ƙara barkono mai kararrawa. Rufe kuma simmer 2-3 minti, ko har sai duk abin da aka dafa shi dafa. (Lura: don sakamako mai kyau, dafa naman sa ya fi tsayi kafin ya ƙara kayan lambu - da ya fi tsayi ku simmer, mafi sauki zai zama).
- Cire daga zafi da kuma motsa jiki a cikin 1/4 kofin ajiye kwaro madara. Gwaza-gwajin, ƙara yawan kifi sauce idan ba mai daɗi ko dandano ba.
- Ƙara ƙarin ruwan 'ya'yan lemun tsami idan ya yi kyau ko mai dadi don dandano. Ƙara karin sukari idan ba mai dadi ba. More chili kuma za a iya kara da cewa.
- Fasa fitar da koren kore a kan farantin faranti ko kwano.
- Yayyafa tare da karimci na basil sabo kuma kuyi hidima tare da yalwar shinkafa na yasmin Thai .