Wannan mai sauki, mint-coriander chutney veggie sandwich za a iya saka tare a cikin wani flash. Ya zama cikakke ga abincin bukin abinci na yara da yara.
Chutney kyauta ne mai ƙanshi daga Indiya wanda aka yi da 'ya'yan itace, vinegar, sugar, da kayan yaji. Ana amfani da kullun tare da curries ko wasu abinci amma kada ka ƙidaya su a matsayin dips, tare da cuku, ko a yada a kan sanwici kamar yadda aka yi a nan.
Idan kana da katako mai barin sandwiches, yi amfani da shi a matsayin abincin sauye tare da cutlets da samosas (gurasa masu furewa) ko kuma su yi aiki tare da yin jita-jita irin su Biryani (irin sutura).
Abin da Kayi Bukatar
- 1/2 kofin
- Mint-coriander chutney
- 4 yanka duk-hatsi gurasa
- 2 teaspoons man shanu
- 2 manyan dankali (Boiled, peeled da sliced lokacin farin ciki)
- 1 matsakaici-sized kokwamba (sliced na bakin ciki)
- 2 tumatir-sized tumatir (sliced na bakin ciki)
- 1 manyan beetroot (Boiled, peeled da sliced na bakin ciki)
- 1 manyan
- albasa sliced sosai na bakin ciki (na zaɓi)
- 1 teaspoon
- chaat masala (samuwa a yawancin shaguna na Indiya)
- Dash sabon barkono barkono
- Dash gishiri
Yadda za a yi shi
- Shirya mint-coriander chutney kuma ajiye.
- Sanya dukan burodi a kan katako da man shanu da kyau.
- Yanzu yada kyawawan kayan da aka ajiye a kowane yanki don rufe dukkan yanki.
- Sanya dukkan nauyin da aka samo a sama a yawan da ake bukata da kuma haɗuwa.
- Yayyafa tare da tsuntsaye na masala masala, da gishiri da barkono dandana.
- Rufe tare da babban yanki na gurasar gurasa.
- Za ku iya gyara gefuna don neman dubawa amma yana da kyau ya bar su.
- Yanke a rabi kuma ku bauta.
Lura: Wannan sandwich yana dandanawa sosai da kyau ko a'a.