Wadannan manyan ragaɗin ɗan gajeren ƙwayoyi sune tarko don shirya da kuma dafa a cikin mai jinkirin mai sauƙi. Ƙananan haɗari sun zama masu nishaɗi tare da dogon lokaci, jinkirin dafa abinci, da kuma abincin da aka ba su suna ba da dandano mai ban sha'awa.
Abin da Kayi Bukatar
- 3 1/2 zuwa 4 fam na naman kudan zuma
- 1/4 kofin (4 tablespoons) duk-manufa gari,
- rabu
- 1 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- 2 man kayan lambu mai ganyayyaki
- 2 matsakaici da albasarta, sliced
- 1/2 kofin bushe giya giya
- 1/2 kofin chiya miya
- 3 tablespoons brown sugar
- 3 tablespoons vinegar
- 1 tablespoon
- Worcestershire miya
- 1/2 teaspoon bushe mustard
- 1/2 teaspoon
- Chili foda
Yadda za a yi shi
- Haɗa 2 cakuda tablespoons, gishiri, da barkono a cikin kwano ko jakar ajiya. Dredge ko tsoma baki tare da cakuda gari.
- Heat mai a cikin babban skillet a kan matsakaici-high skillet ko sauté kwanon rufi . Zubar da kaya mai yawa.
- A cikin kwari, hada nama, da albasarta, ruwan inabi, Sauya sauya, sukari sugar, vinegar, Worcestershire sauce, mustard, da kuma ƙoda.
- Rufe kuma dafa a kan LOW na 7 zuwa 9. Juya zuwa HIGH. Narke 2 tablespoons gari a cikin 1 ko 2 tablespoons ruwan sanyi. Zama a cikin wani crockpot. Cook a kan HIGH na kimanin 10 zuwa 15 minutes ya fi tsayi, ko har sai dan kadan thickened.
- Ku bauta wa tare da noodles ko shinkafa.
Za ku iya zama kamar