Wannan shi ne mai sauƙi don jin dadin kowane lokaci na shekara, kuma yana da dadi musamman da bishiyar asparagus. Idan kana neman abincin da za ku yi daɗi sosai, wannan kyakkyawan zabi ne. Ku bauta wa wannan kyakkyawan kayan fassaran kayan naman alade tare da salad da kuma juyawa.
Abin da Kayi Bukatar
- 2 kofuna waɗanda farfalle ko mini farfalle (bowties)
- 1 bishiyar asparagus (trimmed da yanke a cikin 1-inch tsawo, tips raba daga sauran)
- 2 teaspoons man shanu
- 1 kofin diced ham
- 2/3 kofin kirim mai tsami
- 3 teaspoons Parmesan cuku (mai kyau quality grated, da ƙarin don bauta)
- Salt da barkono (dandana)
Yadda za a yi shi
- Biyan bayanan kunshin lokaci (ƙara wasu ƙananan kofuna na ruwa don saukar da bishiyar asparagus), ƙara daɗa cikin ruwan zãfi . Ƙara bishiyar bishiyar asparagus tana kusa da minti 5 kafin a yi fasin. Ƙara matakai game da 2 1/2 zuwa 3 mintuna kafin a yi fasin. Drain da kyau.
- A halin yanzu, sausa guduma a cikin man shanu a kan matsakaici zafi. Ƙara cream da zafi ta hanyar.
- Gwaran alkama da bishiyar asparagus tare da naman alade da naman alade; jiji a cikin 3 tablespoons na Parmesan cuku da kuma kakar tare da gishiri da barkono, dandana.
- Ku bauta wa tare da gurasar burodi, mai sauƙin salatin, da karin Parmesan.
Ƙarin girke-girke