Gurashin burodi suna da kyau don kyautar kyauta domin suna karami kuma zaka iya bawa kowannensu akan jerin kyautarka 2 ko 3 daban-daban na mini gurasa. Cinnamon apple mini loaves wari da dandano dadi. Gurasar kuma suna da sauqi don yin - cikakke ga sabon shiga.
Abin da Kayi Bukatar
- 3 kofuna
- gari (
- duk-manufar )
- 1 tablespoon yin burodi foda
- 1 tablespoon kirfa
- 1 tsunkule gishiri
- 2/3 kofin man shanu (chilled)
- 3/4 kofin
- Brown sugar (kunshe)
- 1 babban apple apple (irin su
- Granny Smith , peeled, cored, da yankakken)
- 3/4 kofin madara
- 2 qwai babba (wanda aka zalunta)
Yadda za a yi shi
- Man shafawa 3 karami. Turar da aka yi wa tayi 350 digiri F.
- A cikin babban kwano, haɗa gari gari, yin burodi foda, kirfa, da gishiri. Yanke man shanu a cikin bakin ciki kuma ya kara zuwa tasa. Guda man shanu a cikin cakuda tare da yatsunsu har sai cakuda ya zama gishiri. Dama cikin launin ruwan kasa. Add yankakken apple, madara, da qwai. Dama. Batter ya kamata ya yi farin ciki amma bai bushe ba. Idan ya cancanta, ƙara karin madara, wani tablespoon a lokaci guda.
- Cikakke batter a cikin kananan gurasa guda uku. Gasa a 350 digiri F domin 1 hour ko har sai an gama. Sauke burodi kuma bari sanyi a kan kwando.
Bread Baking Tips
- Yi amfani da tanda kafin kuka fara hada gurasa. Hanya wannan, ta lokacin da ka gama haɗuwa da batter da kuma sanya shi a cikin tins, ya kamata a cika tanda. Idan ba a shirye ba, jira na minti daya ko biyu har sai tanda ta kai ga yawan zafin jiki mai dacewa
- Za a iya amfani da gurbin nama a wurin kwan.
- Buy sayen foda a kananan ƙananan idan baka yin gasa mai yawa. Gurasar foda ta rasa haɗinta a tsawon lokaci.
- Yi burodi foda maye ta hada 1 teaspoon yin burodi soda da teaspoons 2 teaspoons na tartar. Wannan zai maye gurbin 1 tablespoon na burodi foda da ake kira a cikin wannan girke-girke.
- Ajiye launin ruwan kasa a cikin akwati na iska don kiyaye shi daga zama mai wuya.
- Lokacin da ake auna launin ruwan kasa, koda yaushe ya ajiye shi a cikin ma'aunin kofi ko cokali sai dai idan girke ya gaya maka ka yi haka.
- Kada ku rabu da gurasar gurasa da sauri har sai da santsi. Kuna son hada gurasar gurasa mai sauri har sai gari ya bushe, amma har yanzu akwai lumps a cikin batter.
- Wadannan gurasa masu sauri suna iya daskarewa. Ajiye gurasar a cikin jakar iska don hana shan daskarewa. Cire gurasa daga gisar daskarewa idan an buƙata kuma bari narke kafin cin abinci ko kuma dumi su a cikin tanda ko microwave.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
- Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 478 |
| Total Fat | 29 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 214 MG |
| Sodium | 630 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |