Cookies na Kwancin Sin

Wannan girke-girke mai sauƙi mai sauƙin Kayan Kwancin Sin yana tabbatar da farin ciki da wanda kuke bauta musu, ko don Sabuwar Shekara na Sin, a matsayin madadin daidaitattun kuki na Kirsimeti, ko kuma kamar yadda ya dace. Waɗannan su ne al'adun gargajiya na Sin a lokacin bukukuwa. Yin amfani da walnuts don wannan girke-girke yana da sauki kuma mai sauƙi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 1 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1/2 kofin / 1 man shanu (mai tausasawa)
• 1/2 kofin rage (kayan lambu)
• 2/3 kofin sukari (fari)
• 1/3 kofin sugar (launin ruwan kasa)
• 2 ƙwaiye ƙwai
• 1 1/2 teaspoons cire vanilla
• 1/3 - 1/2 kofin walnuts (halves ko manyan guda, toasted, finely yankakken)
• Zabin: 1 kwai (wanda aka ɗauka da sauƙi)

Yadda za a yi shi

1. Turar da aka yi da tudu da digiri na Fahrenheit (digiri 162.5 digiri).
2. Rage gari, yin burodi foda, soda yin burodi da gishiri a cikin kwano mai matsakaici.
3. A cikin babban kwano, yi amfani da maɓallin lantarki don buƙatar man shanu ko margarine, raguwa, da fari da launin ruwan kasa. Ƙara qwai da cirewar vanilla, kuma ta doke har sai da blended. Dama a cikin walnuts.
4. Sanya a cikin gari da cakuda Mix da kyau. Yi amfani da yatsunsu don siffar cakuda gari a cikin kwakwalwa mai launi. Kunna gurasar kuki a cikin kunsa da filastik da kuma firiji don tsawon sa'o'i 4.

1. Yanke kullun kuki (kimanin 1 teaspoon, game da girman golf) sannan kuma ya zama cikin kananan kwallaye game da inci daya a diamita. Sanya a kan tanda kuki mai sauƙi, kimanin 2 inci dabam. Latsa rabin goro zuwa tsakiyar kowace kukis. Gudura a kusa da goro tare da kwai wanke idan amfani.
2. Gasa kukis a 325 digiri na kimanin 15 - 17 minutes, ko har sai launin ruwan kasa zinariya. Lokacin da aka sanyaya sosai, adana a cikin akwati da aka rufe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	183
Total Fat	13 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	59 MG
Sodium	144 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)