Girkan girke-girke na Ganye na Ganye

A cikin Girkanci: μυστοκούλουρα, ka ce: moo-stoh-KOO-loo-rah

Wannan girke-girke na Gishiri na Ganye Ana yin kukis tare da Petimezi - mai zanen da yake komawa zuwa Girman Girma. Saya shi ko sanya shi a gida don ƙirƙirar waɗannan bishiyoyi masu ban sha'awa waɗanda aka yi da man zaitun kuma ba man shanu, qwai, ko madara.

Kayan girke yana sa kukis 25-35, dangane da girman.

Abin da Kayi Bukatar

• 1/2 kofin man zaitun
• 1/2 kofin molasses (innabi, Petimezi)
• 1/2 kofin sukari
• 1/4 kofin brandy
• 1/2 teaspoons yin burodi soda
• 1/2 kofin ruwan 'ya'yan itace orange
• 1/2 teaspoon kirfa (ƙasa)
• 1/2 teaspoon
• cloves (ƙasa)
• 6 kofuna waɗanda gari (duk-manufar)
• 2 teaspoons na yin burodi foda

Yadda za a yi shi

1. Yi wanke soda a cikin brandy.
2. Tsinkaya tare da gari da yin burodi.
3. Hada man fetur, innabi, da sukari a saucepan. Dama da kyau kuma tafasa don mintuna kaɗan har sai da blended.
4. Canja wuri zuwa tasa mai gauraya, da kuma motsawa a cikin shara (tare da soda shinge), ruwan 'ya'yan itace orange, kirfa da cloves.
5. Ƙara gari (tare da yin burodin foda) a hankali, haɗuwa don ƙirƙirar kulle kuki.
6. Turar da aka yi da ita zuwa 350F (175C).

1. Yin amfani da nau'i na kullu, shiga cikin kukis masu haske (kimanin 1/2 inci high) a cikin siffofi ko kuma siffofi.
2. Sanya a kan zanen kuki da gasa a 350F (175C) na kimanin minti 20. Lokacin girbi zai bambanta kadan dangane da girman kukis.

Lura: Don ƙara yawan girke-girke, ƙara dukkan sinadaran da aka kwatanta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	98
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	0 MG
Sodium	84 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)