Wannan girke-girke yana kira ga dukan zane mai ja . Idan ba ku ƙoshi ba tukunya duk da haka, ba abu mai wuya kamar yadda zai yi sauti ba. Wannan ita ce hanyar gargajiya ta Mexican don yin fashewa.
Abin da Kayi Bukatar
- 1 zane-zane mai ja, tsagewa da kuma amfani da shi (kimanin kilo 2)
- 1/2 kofin / 120 mL achiote manna
- 1/2 kofin / 120 mL ruwan 'ya'yan itace orange
- 3 tablespoons / 45 ml lemun tsami ruwan 'ya'yan itace
- 3 tablespoons / 45 ml Lime ruwan 'ya'yan itace
Yadda za a yi shi
1. Yi amfani da maniyyi na cinye (ya kamata ka iya samun shi a kasuwar Mexican ko kasuwar duniya) tare da citrus juices. Rufe duk fuskar kifaye. Sanya a cikin firiji kuma bari zauna na akalla sa'o'i biyu.
2. Girasar da zafin rana don matsanancin zafi. Da zarar zafi, man fetur yana dan lokaci kaɗan kuma yana sanya lakabin fata a gefen ƙasa. Lokacin da kifaye yake kusa da rabi (kimanin minti 5), juya kuma ci gaba da dafa abinci na tsawon minti 3. An yi kifi a lokacin da zafin jiki na ciki ya kai tsakanin 145 zuwa 150 digiri F / 60 zuwa 65 digiri C.
Ya kamata ku iya dauke da kashi mai sauƙi a yayin da aka dafa kifin. Cire daga zafin rana, a yanka a cikin ƙananan yanki da kuma saman tare da salsa na zabarku.
3. Hanyar gargajiya ta Mexican don dafa kifi shine sanya shi a kan wani banana . Idan zaka iya samun su, wanke ganye da kuma sanya a kan gado yayin da yake har yanzu rigar. Sa'an nan kuma ƙara kifi. Wannan wata tsohuwar ƙira ce don kiyaye kifaye daga sauti zuwa ginin da kuma fadowa lokacin da kake kokarin juya shi.