Bacon Cushe Cherry Tumatir ne mafi mashahuri appetizers Na taba yi. A gaskiya, sau biyu da girke-girke kuma har yanzu ba za ku sami wani hagu ba. Wannan girke-girke ne fussy yi, amma yana da sauki. Kawai zama a ciki da kuma barin kanka ga shaƙewa kananan tumatir tare da ban sha'awa flavorful kirim mai cakuda. A matsayin kyauta, ku ci cokali ko biyu daga cikin ajiya yayin da kake aiki!
Ina son sabon naman alade ne kawai a kan kasuwa. Yi amfani da shi kawai a cikin injin na lantarki don kullun kuma yana shirye don amfani! Babu rikici, ba komai ba kuma babu tsabta. Kawai tabbatar da cewa kayi amfani da cakulan Parmesan, gwargwadon mayonnaise, da naman alade. Da zarar wani ya gaya mini sun yi wannan girke-girke tare da bafat dino, Parmesan daga wannan akwatin kore, da naman alade. Kuma ba su fahimci dalilin da ya sa bai dandana mai kyau ba!
Kuna iya yanke ramin jiki mai zurfi daga kasa na kowane tumatir don haka zasu tsaya a tsaye, amma ina tsammanin wannan ba dole ba ne kuma yana ƙara aiki. Yi amfani da labaran da ke ƙasa domin yin amfani da tire tare da faski don kiyaye kananan tumatir a tsaye da kuma kyan gani.
Don cin ganyayyaki na wannan girke-girke, gwada maye gurbin cashews ko adocado dick don naman alade.
Wadannan masu amfani ne cikakke a farkon lokacin cin abinci na lokacin bazara lokacin da kake dafawa waje. Saboda dole ne ka sa su gaba da lokaci, su cikakke ne don yin nishaɗi. Suna kuma da yawa a matsayin ɓangare na abincin motsa jiki idan kuna so ku jefa ƙungiyar appetizer.
Abin da Kayi Bukatar
- 2 pints
- kaji tumatir
- 3/4 kofin mayonnaise
- 1/2 kofin gwangwani na Parmesan wanda aka sabo sabo (BA kunshe)
- 1/8 teaspoon tafarnuwa foda
- 1 zuwa 2 tablespoons sabo ne minced Basil ganye
- 1 (16 ounce) kunshin bakin ciki mai sliced mai sauƙi, dafaffen dafa shi, kuma ya rushe
Yadda za a yi shi
Yanke saman daga kowane tumatir da tumatir, da kuma yin amfani da mailon baka ko wuka mai maƙarƙashiya, a sa ido a hankali don fitar da tsaba da ɓangaren litattafan almara. Ka sanya kowane ɗan tumatir a kan takarda a kan takarda takarda.
Hada da mayonnaise, Parmesan cuku, tafarnuwa foda, Basil ganye, da naman alade a cikin wani karamin baka da kuma Mix da kyau. Cushe kowane tumatir da ƙudan zuma tare da cakuda naman alade ta amfani da karamin cokali. Rufe tumatir da ƙurar da aka yi a cikin firiji don akalla sa'o'i 2 don haɗo dandano kafin yin hidima.
Don bauta, Ina so in layi da yin amfani da tire tare da faski don kiyaye kananan tumatir daga juyawa. Yana da kyau sosai. Kana buƙatar amfani da fashi faski don kiyaye su a tsaye - letas ba zai yi abin zamba ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 466 |
| Total Fat | 40 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 75 MG |
| Sodium | 1,177 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 23 g |