Wannan arziki, velvety miya kawo tare da classic hade na brie da sabo ne apples. Cuku na kirkiro mai ban sha'awa da kuma kaifi ga miya yayin da yake kawo kayan kirim mai kyau. Bishiyoyi da kayan yaji suna ba da dandano mai ban sha'awa. Wannan zai zama ya zama kowa da kowa ya fi so ta'aziyar miya. Abinci mai ban sha'awa ga kowane abinci, bugu da burodi yana sanya wannan miyan a cikin abinci.
Abin da Kayi Bukatar
- 8 Ounces
- brie cuku (yanke yanke, a yanka a cikin cubes)
- 2 manyan apples (peeled, cored, da kuma yanke zuwa 1 inch cubes)
- 1 zaki da rawaya albasa (peeled da kuma yankakken yankakken)
- 1 stalk na seleri (kusan yankakken)
- 2 1/2 kofuna na abincin kaza (ko, ruwa)
- 3 tablespoons na man shanu (unsalted)
- 2 tablespoons na gari
- 1/4 kofin
- nauyi cream
- 1/2 teaspoon farin barkono
- 1 teaspoon ƙasa
- cumin
- 1 teaspoon ƙasa
- Ginger
- Salt, dandana
- Garnish: Ƙananan gungu na chives (sliced 1/4-inch a kan nuna bambanci)
- Garnish: 1/2 teaspoon freshly grated nutmeg
Yadda za a yi shi
- Narke man shanu a babban tukunya a kan zafi mai zafi.
- Ƙara albasa, apples, and celery. Saute har sai taushi (kimanin minti 8 zuwa 10).
- Ƙara gari don yin roux (wannan shine abin da zai shayar da miya) kuma ci gaba da dafa don wani minti 2.
- Zuba a cikin abincin kaza ko ruwa yayin ci gaba da fatar da cakuda.
- Ƙara farin barkono, cumin, da ginger. Ku zo zuwa tafasa.
- Rage yawan zafin jiki zuwa simmer kuma ci gaba da dafa na mintina 15.
- Cire cakuda daga zafi da kuma puree a cikin wani abincin manya ko abincin abinci.
- Koma da ruwan da aka tsarkake a cikin tukunya kuma ya dawo da matsanancin zafin jiki.
- Add da cuku cubes. Bayan cuku ya narke, haxa tare da kyau.
- Ƙara gishiri zuwa dandano.
- Kafin yin hidima a cikin nauyin nauyi kuma yayyafa kan chives da nutmeg.
- Ku bauta wa tare da mai kyau gurasa.