Pickled Kokwamba

Wannan Sinanci Szechuan kayan abincin girke-girke sun hada da cucumbers da aka zana tare da ginger da Szechuan peppercorns wanda ya shirya komai sosai.

Abin da Kayi Bukatar

• 1 1/2 fam pickling cucumbers
• 1 teaspoon gishiri
• 1 teaspoon Asian sesame man fetur
• 1/4 - 1/2 teaspoon ƙasa
• Szechuan peppercorn , bisa ga dandano
• 1 Kwafa ginger, game da 3/4 inch, a yanka a cikin tube bakin ciki
• 1/4 - 1/2 teaspoon zafi chili mai, bisa ga dandano
• 4 tablespoons kasar Sin ja shinkafa vinegar (ba jan giya vinegar)
• 2 teaspoons sukari

Yadda za a yi shi

1. Yanke iyakar a kan cucumbers, a yanka a cikin rabin lengthwise kuma amfani da karamin cokali don cire tsaba a tsakiyar. Yanke tsawon lokaci zuwa cikin bakin ciki.
2. Sanya a cikin colander, yayyafa gishiri kuma bari a zauna 1 hour. Drain da bushewa tare da tawul na takarda.
3. Yanke man fetur din ne a matsanancin zafi. Dama a cikin peppercorn. Jira don kimanin minti 1, har sai m. Dama a cikin Ginger da zafi chili mai.
4. Juya zafi da kuma ƙara ƙara gishiri vinegar. Dama a cikin sukari. Ku zo zuwa tafasa, kuna motsawa don narke sukari. Cire daga zafi da kuma motsawa cikin cucumbers.

1. Canja wuri zuwa tasa, rufe da kuma firiji a cikin dare ko 2 days. Komawa kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	104
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	1,752 MG
Carbohydrates	17 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)