Za a iya amfani da wannan naman zuma mai kyau a kan kowane yankakken naman sa, ko kuna shan taba ko gumi, amma yana da kyau a kan brisket .
Abin da Kayi Bukatar
- 2 kofuna waɗanda (475 mL) nama nama
- 1 kofin (240 ml) giya
- 2/3 kofin (160 mL) Worcestershire sauce
- 1/3 kofin (80 ml) kayan lambu mai
- 1 1/2 teaspoons (7.5 ml) gishiri
- 1 1/2 teaspoons (7.5 ml) paprika
- 1 1/2 teaspoons (7.5 ml) bushe mustard
- 1 1/2 teaspoons (7.5 ml) barkono barkono
- 1 1/2 teaspoons (7.5 ml) cayenne
- 1 teaspoon (5 ml) Tabasco
- 1 teaspoon (5 ml) tafarnuwa foda
Yadda za a yi shi
1. Hada dukkan abubuwan sinadaran kuma haɗuwa da kyau. Ana iya adana shi a cikin akwati na iska a cikin firiji don har zuwa mako guda bayan shiri.
2. Don yin amfani da, ƙwalƙusa kawai ko tsintsa naman sa rabi ta hanyar dafa abinci.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 84 |
Total Fat | 6 g |
Fat Fat | 0 g |
Fat maras nauyi | 5 g |
Cholesterol | 0 MG |
Sodium | 530 MG |
Carbohydrates | 5 g |
Fiber na abinci | 0 g |
Protein | 1 g |