Za a iya amfani da wannan naman zuma mai kyau a kan kowane yankakken naman sa, ko kuna shan taba ko gumi, amma yana da kyau a kan brisket .
Abin da Kayi Bukatar
- 2 kofuna waɗanda (475 mL) nama nama
- 1 kofin (240 ml) giya
- 2/3 kofin (160 mL) Worcestershire sauce
- 1/3 kofin (80 ml) kayan lambu mai
- 1 1/2 teaspoons (7.5 ml) gishiri
- 1 1/2 teaspoons (7.5 ml) paprika
- 1 1/2 teaspoons (7.5 ml) bushe mustard
- 1 1/2 teaspoons (7.5 ml) barkono barkono
- 1 1/2 teaspoons (7.5 ml) cayenne
- 1 teaspoon (5 ml) Tabasco
- 1 teaspoon (5 ml) tafarnuwa foda
Yadda za a yi shi
1. Hada dukkan abubuwan sinadaran kuma haɗuwa da kyau. Ana iya adana shi a cikin akwati na iska a cikin firiji don har zuwa mako guda bayan shiri.
2. Don yin amfani da, ƙwalƙusa kawai ko tsintsa naman sa rabi ta hanyar dafa abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 84 |
| Total Fat | 6 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 530 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |