Wadannan Gandun daji na Black Forest suna da kyau sosai, ba za ku taba so a yi cakulan truffles ba! A cikin wannan karkatarwa a kan classic truffles, cakulan da aka hade tare da tart dried cherries, don samar da wani decadent, tart da tangy truffle.
Wannan girke-girke yana kira ga kirschwasser, ko ceri brandy, amma idan kuka fi son karin biyayyar yara, za a iya kawar da barasa. Zaka iya ƙara dash na cire vanilla, cirewa almond, ko dandano ceri a matsayin mai canza idan kuna so.
Wadannan candies, kamar yawancin truffles, suna da lokuta mai yawa, saboda haka ka tabbata ka bar lokaci da yawa lokacin yin su.
Abin da Kayi Bukatar
- 9 ozaji duhu cakulan (finely yankakken)
- 2/3 kofin cream
- Zabin: 3 kirschwasser na tablespoons (ko wasu ceri liqueur)
- 1/2 kofin dried cherries (finely yankakken)
- 1/3 kofin koko foda
- 1 launi cakulan cakulan
- Garnish: abubuwa kamar ja sprinkles, dried cherries, red candy shafi, da dai sauransu
Yadda za a yi shi
1. Fara da yin cakulan-ceri ganache. Na farko, sanya yankakken cakulan a cikin kwanciyar wuta mai zafi.
2. Zuba kirim a cikin karamin saucepan, kuma sanya shi a kan matsanancin zafi. Yanke cream har sai ƙananan kumfa ya zama tare da bangarorin da kwanon rufi, amma kada ku bari ya zo a tafasa.
3. Zuba ruwan zafi a kan cakulan kuma bari ya zauna na minti daya. A hankali shafatar da cakulan da cream har sai an hade shi.
Dama a cikin yankakken yankakken da kirschwasser, idan amfani.
4. Latsa wani Layer na kunsa a saman cakulan, kuma ya bar shi ya zo cikin zafin jiki. Sanya kirkirar mai amfani a cikin firiji don tabbatarwa har tsawon sa'o'i 2.
5. Yi amfani da truffles. Zaka iya amfani da cokali don yin amfani da kayan aiki na 1-inch a kan takardar burodi da aka yi da takarda. A madadin haka, zaka iya cika jakar tabarbare (Fitar da ½-inch round tip) da bututu 1-inch mounds a kan takarda shirya burodi.
6. Zub da koko foda akan takardar takarda ko takarda. Yi wanka hannunka tare da koko, kuma mirgine gadauran kayan aiki zuwa bukukuwa. Komawa zuwa firiji har sai m, kimanin awa 1.
7. Shafe kwalliyar cakulan cakulan a cikin microwave, yana motsawa bayan kowane 30 seconds don hana overheating.
8. Sanya samfurori da aka kafa a cikin cakulan da kuma mayar da su zuwa takarda. Duk da yake cakulan yana cike da rigar, a kan kowane gwanin da aka yi da gishiri mai launin ja ko sliver na dried ceri, idan ya yi amfani da shi. Idan kana so ka sami sakamako mai zurfi a cikin hoton, ka narke wasu takalma mai launin ja da kuma sanya shi a cikin takarda mai kwakwalwa ko jakar filastik tare da yanke gefe. Hanya siffar ja a kan kowane ɓangaren ƙwaƙwalwa kuma bari ya bushe.
9 .Ya kawo truffles a cikin firiji har sai an saita su, tsawon minti 15. Don mafi dandano da rubutu, ku bauta wa Black Forest Truffles a dakin da zafin jiki, kuma ku adana su cikin kwandon iska a cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 143 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 16 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |