Ma'aikata sun ba da wannan syrup mai mahimmanci da dandano. Yi amfani da ita don yin abin sha ko a matsayin kayan ado mai kyau a kan 'ya'yan itace, yogurt, da desserts.
Kuna iya amfani da matakai masu girkewa ko macizai don wannan girke-girke, amma dandano shine mafi kyau idan kun yi amfani da furanni da aka dauka. Girbi duk furen fure a lokacin da fararen furanni mai tsabta sun bude. Tabbatar barin wasu fure a kan shrubs don ku (da tsuntsaye) su ji dadin bishiya a cikin ƙarshen rani.
Idan kana yin watsi da bishiyoyinku daga cikin tsire-tsire, ku zama 100% wasu daga cikin shaidar ku! Kana so ka yi amfani da Sambucus canadensis ko Sambucus nigra .
Abin da Kayi Bukatar
- 20 - 25 elderflower umbels
- 1 quart / 1 lita ruwa
- 2 1/4 fam / 1 kilogram sugar
Yadda za a yi shi
- Rinse flower umbels kuma ba su mai kyau girgiza don cire duk wani kwari ko tarkace.
- Cire ƙananan furanni daga mai tushe ta amfani da yatsun hannu ko yatsunsu mai tsabta, yada su a cikin babban kwano ko ganga mai ba da amsawa (babu ƙarfe, ƙarfe, ko aluminum). Takin itace ko zubar da mai tushe. Iyakar abincin nama na Sambucus shine furanni da berries - duk sauran sassa sune masu guba. Wasu 'yan ɓataccen raguwa a ciki tare da furanni a wannan girke-girke ba zai cutar da ku ba, amma kuna so ku rabu da mafi yawansu.
- Ƙara ruwan 'ya'yan lemun tsami da zest ga furanni.
- A cikin tukunya dabam, kawo sukari da ruwa zuwa tafasa, motsawa don narke sukari. Da zarar sukari ya ƙare gaba ɗaya, zuba ruwan syrup mai zafi a kan bishiyoyi da kuma lemun tsami. Sanya sosai.
- Rufe tasa ko ganga. Ka bar cakuda a dakin da zazzabi na kwanaki 3 - 5. A wannan lokacin dandano daga cikin tsofaffin malaman zasu haifar da syrup.
- Iri da elderflower syrup ta sieve ko colander yi liyi tare da cheesecloth ko man shanu muslin. Canja wurin syrup don wanke kwalba ko kwalba.
Elderflower syrup zai ci gaba a cikin firiji na wata daya. Don ƙarin ajiya a dakin da zafin jiki, kawo syrup dinada zuwa tafasa. Zuba shi a cikin kwalba mai tsabta mai tsabta ko kwalabe mai barin 1/2-inch na sararin samaniya. Tsari a cikin ruwa mai tafasa don minti 10. Da zarar an rufe shi, syrup za ta ci gaba da kasancewa a dakin da zazzabi a kalla a shekara (kantin sayar da kayan lambu a cikin firiji).
Ba da shawara:
- A tablespoon ko biyu na elderflower syrup a seltzer ko soda kulob din ya sa wani abin sha mai ban sha'awa.
- Add elderflower syrup zuwa farin giya ko vodka don wani aromatic abin sha.
- Jagora mai tsauraran ruwan danyen ruwa akan 'ya'yan itace na' ya'yan itace (yana da kyau sosai tare da strawberries), yogurt, ko ice cream.
- Add karamin spoonful na elderflower syrup zuwa nauyi cream kafin whipping shi don delicately flavored kayan zaki topping.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |