Sauƙi da dadi Kudancin-style kore wake suna flavored da gishiri naman alade ko karamin naman alade hock.
Abin da Kayi Bukatar
- 1 laban sabo kore wake, trimmed, rinsed, da kuma yanke a 1 1/2-inch guda
- 1 quart (4 kofuna waɗanda) ruwa
- 1/4 laban diced gishiri naman alade ko 1 kananan kyafaffen naman alade hock
- 1/4 teaspoon gishiri
- dash sugar
Yadda za a yi shi
- Sanya naman gishiri mai naman alade ko naman alade suna kwantar da ruwa a cikin wani sauye kuma ƙara ruwa ya rufe. Rufe kuma dafa don minti 5 zuwa 10.
- Add kore wake zuwa saucepan, tare da gishiri da sukari; rufe da kumafa wake a kan zafi mai zafi don kimanin minti 30 zuwa 45, ko har sai da koren wake suna da m.
- Idan amfani da naman alade, cire nama daga kasusuwa, dice, kuma komawa wake.
Yana aiki 4.
Za ku iya zama kamar
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 226 |
Total Fat | 3 g |
Fat Fat | 1 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 27 MG |
Carbohydrates | 46 g |
Fiber na abinci | 21 g |
Protein | 11 g |