Yadda za a Yi Gishiri Gurasa

A cikin wannan gargajiya na gargajiya na Kudancin, ana amfani da kernels na masararrun hatsi a cikin 'yan' ya'yan su da 'yan man shanu.

Difficulty: Matsakaici

Lokacin Bukatar: minti 20

Ga yadda:

1. A kan kwano, yanke kernels daga kimanin maki 8 na masara.
2. Cire labaran da za a samu dukkan ruwa.
3. Sanya masara da ruwa a cikin ƙarfe gilashi ƙarfe.
4. Ƙara game da 2 tablespoons na man shanu ko naman alade man shafawa zuwa masara.
5. Ku kawo wa tafasa a kan matsakaici-zafi. Rage zafi zuwa matsakaici.

1. Dama kullum, dafa har sai kayan juyayi fara kara, ko kimanin minti 5. Rage zafi zuwa low (jinkirin jinkirta).
2. Simmer na kimanin karin minti 5, yana motsawa kullum don hana ƙutashi.
3. Cire daga zafi, kakar tare da gishiri da barkono, kuma kuyi aiki nan da nan.
4. Wannan adadin za su bauta wa mutane 4 zuwa 6.

Tips:

1. Ƙara gishiri kafin dafa abinci zai shafe kernels.

Abin da Kake Bukatar:

• 8 kunnuwan masara
• nauyi skillet
• 2 tbsp man shanu
• gishiri da barkono don dandana