Gaskiyar Crema Catalana Recipe

Crema Catalana ko Catalan Cream shine sunan Catalan da kuma kayan cin abinci na Faransanci na yau da kullum, gulf brulée .

Duk da cewa Faransa tana da'awar, duk da haka, akwai yankuna da yawa da suke da'awar asalin wannan kayan zaki. Catalonia, a cikin kusurwar gabashin Spain (kusa da iyakar Faransa), ɗaya daga cikinsu.

Duk inda Catalana ya samo tushe, ji dadin kuma bari ta kwashe a bakinka. Yana da babban abincin kayan lambu don bazara kuma an kira shi c remainder daga Sant Josep , ko kuma St. Joseph's cream, wanda aka tsara a ranar 19 ga watan Maris, St. Joseph's Day, wanda ya dace da lokacin Uba a cikin Amurka.

Kuna so ku bi tsarin girke-mataki da mataki tare da hotuna? Bayan wannan kuma yadda za a yi koyaswar koyarwar Catalana a gare ku.

Kuna iya son wannan tsari na Catalana . Idan wannan girke-girke Catalan ya ba da sha'awa ga wannan abincin, to akwai karin kayan girbin Catalan da kuke so.

Abin da Kayi Bukatar

• 4 manyan kwai yolks
• 1 kofin sukari
• 1 kirfa sanda
• Zest of 1 lemun tsami
• 2 kofuna waɗanda cikakken madara
• 1 tablespoon cornstarch

Yadda za a yi shi

Kafin Ka Fara:

• Wannan ƙaddara Catalana girke-girke shi ne kayan zaki mai girma na Spain don ci gaba da lokaci, tun da yake yana da sauƙi, amma yana buƙatar tsakanin 2 da 3 hours na firiji kafin yin hidima.
• Zaka iya sanya shi rana kafin yin hidima, kuma bar shi cikin firiji har sai kun shirya su ci. Ga caramelized sugar ɓawon burodi, kawai zafi da broiler, caramelize da sukari da kuma bauta.

Yi Crema:

1. A cikin babban saucepan, toka tare da kwai yolks da 3/4 kofin sukari har sai da sinadarai suna da kyau a hade da kuma cakuda juya frothy.

1. Add da kirfa sanda da lemun tsami zest da motsawa.
2. Ƙara madara da masara da kuma shayar da kwakwalwa, yana motsawa kullum, har sai da ya fara raguwa.
3. Cire tukunya daga zafi nan da nan. Dubi muhimmancin Note, a kasa.
4. Don kwantar da hankali, cire adadin kirwan kuma saka launi madara zuwa ramekins 4 zuwa 6 (dangane da girman). Bada su suyi sanyi zuwa dakin zafin jiki, sannan kuma su yi sanyi don akalla 2 zuwa 3 hours.
5. Kafin yin hidima, zafi zafi. Ɗauki takalma da kudancin Catalan daga firiji kuma yayyafa sauran sukari akan kowane ramekin.
6. Lokacin da ragowar yana da zafi, sanya ramekins a ƙarƙashin broiler a kan ɗigon allon da kuma bada izinin sukari zuwa caramelize da kumfa, juya launin ruwan zinari. Wannan yana iya ɗaukar minti 5 zuwa 10 ko don haka, dangane da mai lalata ku. Yi hankali a kan kullun Catalana don kada ya ƙone. Cire kuyi aiki nan da nan.
7. Idan kuna so, za ku iya bauta wa Catalan fice, amma wasu suna jin cewa yana da karin dandano lokacin da ake amfani da dumi daga broiler.

Lura: Da zarar cakuda yayi girma kuma kuna jin juriya yayin motsawa, cire tukunya daga zafi ko kuma cakuda zasu iya hanawa ko raba. Idan wannan ya faru, rubutun ƙarshen Catalana zai ƙãre a maimakon ƙanshi da tsami kamar yadda ya kamata.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	372
Total Fat	10 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	238 MG
Sodium	140 MG
Carbohydrates	61 g
Fiber na abinci	1 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)