Tsuntsar Creme na iya zama sananne a duniya, amma catalan ya ce ya wanzu fiye da dan uwan Faransanci. Wadannan kayan cin abinci guda biyu suna da alamarsu, kodayake kullum ana yin gurasa a cikin tanda a cikin ruwa mai wanka da kuma crema catalana ne kawai ya yi sanyi. Bambance-bambance ba su daina a can - an inganta Faransanci tare da wake vanilla da kuma Mutanen Espanya tare da Citrus. Yawancin wurare a cikin Spain suna yin kullun da aka yi da catalan tare da ƙarar zafi mai shan taba (don tayar da sukari a sama ) tare da hanyar da ake amfani da ita a zamani. Mutanen Spaniards za su ci wannan kayan kayan cin abinci a lokacin abincin rana, bayan babban abincin rana ko hada da wani ɓangare na menú del día .
Mafi kyau game da wannan girke-girke shi ne, yana da sauki don cire tare - babu tanda lokaci zama dole! Sai dai ku yi sauri, ku bar shi, ku yayyafa da sukari kuma ku sa shi. Yana da ban sha'awa mai ban sha'awa ga ƙungiyar tapas ta Mutanen Espanya , musamman ma idan kuna iya samun ramekins cute domin yin hidima.
Abin da Kayi Bukatar
- 2 tablespoons na cornstarch
- 2 1/4 kofuna na madara gaba
- Kawo daga 1 ƙananan lemun tsami
- 1/2 a kirfa sanda (kuma za ka iya canza sliced vanilla pod ko ɗauka da sauƙi crushed cardamom pods)
- 4 manyan kwai yolks
- 1/4 kofin, da 2 tablespoons na sukari (amfani da sukari superfine don smoother texture)
- Garnish: ƙarar sukari don zuba a saman da caramelize
Yadda za a yi shi
- Fara ta dumama da madara. Sanya madara a cikin karamin saucepan akan zafi kadan. Add da lemun tsami bawo da ƙanshi na zabi (ko dai itacen kirfa, vanilla pod ko cardamom pods ). Rashin zafi a kan matsanancin zafi har sai cakuda fara sannu a hankali.
- Cire masarar a cikin 1 tablespoon na ruwa.
- A cikin ƙaramin kwano, ta doke sukari da kwai yolks tare har sai ruwan magani ya zama launin rawaya a launi.
- Ƙara masarar ruwa a cikin ruwa da kuma kwashe ruwan magani mai zafi a gurasar yolk. Yi kyau har sai an haɗu da kome.
- Ɗauke lemun tsami da kayan yaji daga cikin cakuda madara kuma ajiye su. Juya zafi zuwa saukarwa mai sauƙi da sannu a hankali a cikin kwai yalk cakuda, yayin da yake motsawa kullum. Yana da muhimmanci a kara kadan kadan don qwai ba sacewa - wannan ana kiran tashin iska .
- Sanya daɗin cakuda ba ta daina har sai ya kara tsanantawa ga daidaituwa na pudding.
- Ɗauki tukunya daga cikin zafin rana kuma ku zuba wakilin a cikin ramekins ko yumbu.
- Sauko da kundin catalan a cikin firiji a cikin dare, har sai an kafa su kuma suyi sanyi.
- Kafin yin hidima, yayyafa da sukari kuma ya juya don zubar da duk wani sukari. Yanzu ya zo wurin fun - caramelizing da sukari tare da karamin blowtorch (za ka iya sayan wannan kayan aiki a duk wani kantin kayan abinci).
- Ji dadi don kayan zaki tare da cafe tare da leche !
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 159 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 160 MG |
| Sodium | 98 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 8 g |