Germans sun haɗa da Sabuwar Sabuwar Shekaru tare da Girgiran Ƙunƙarar Grosse, ko Pretzel Sabuwar Sabuwar Shekara. Wannan gurasa mai yisti mai yisti mai kama da pretzel shine abu na farko da Jamuswa ke sanyawa a cikin bakinsu lokacin da agogo ta kai 12 akan Sabuwar Shekara ta Hauwa'u domin ana zaton zai kawo sa'a.
Gwada yin amfani da wannan alamar da Jamusanci ta zama alama ce ta biki na Sabuwar Shekararku. Wannan burodi kuma yana ba da kyauta mai ban sha'awa ga uwar gida domin yana da kyau sosai. Yayin da kake a wurin, goge a kan yadda ake zama cikakken baki a cikin gidan Jamus .
Abin da Kayi Bukatar
- Kullu:
- 3 1/2 zuwa 4 kofuna waɗanda / 500 grams gari (duk-manufa)
- 2 teaspoons 1/4 / 1 yisti yisti (aiki mai bushe)
- 1/3 kofin / 50-60 grams sukari
- 1 kofin / madara miliyon 250
- 1 tsuntsu sugar
- 1 babban kwai (dakin-zazzabi)
- 4 tablespoons / 60 grams man shanu (melted)
- 1/2 teaspoon gishiri
- 1 tablespoon
- zest (lemun tsami)
- Egg Wash:
- 1 manyan kwai gwaiduwa (dakin-zafin jiki)
- 3 tablespoons ruwa (dakin-zazzabi)
- Garnish: M sukari
Yadda za a yi shi
- Sanya ko auna gari cikin babban tasa.
- Tabbatar da yisti ta hanyar narke shi a cikin kofin 1/250 ml madara mai dumi tare da tsunkule na sukari. Bar shi cikin wuri mai dumi na kimanin minti 15.
- Lokacin da kumfa siffar, ƙara shi zuwa gari tare da 1 dukan kwai, man shanu, gishiri da lemun tsami zest, da kuma aiki da shi a matsakaici-m kullu.
- Knead don mintuna kaɗan ko kuma sai kullu ya zama mai santsi da kuma silky. Hanya shi a cikin wani ball kuma sanya shi a cikin tasa mai mai, juya zuwa gashi. Rufe tare da tawul mai tsabta ko shafa filastik kuma ya tashi a wuri mai dumi na mintina 15.
- Yayyafa babban babban kanki ko wani aiki tare da gari da kuma juya kullu a jikin shi. Juya sau ɗaya zuwa gashi. Raba cikin kashi guda uku (yana taimakawa wajen auna su, ba kawai ballball ba).
- Rubuta kowannensu a cikin jigilar Calar 1 kuma ya bar hutawa na 'yan mintuna (wannan yana taimakawa hutu ). Farawa a cikin tsakiyar, ƙara tsalle a cikin igiya ta wurin mirgina kan saman tebur kuma yin amfani da matsa lamba a waje. Tsakanin tsakiya ya kamata ya fi girma fiye da iyakar.
- Ci gaba da wannan hanya har sai kun sami nau'i uku na kullu a kalla tsawon ƙafa 3 (1 mita) kowace. Idan kullu ya ci gaba da dawowa baya, bari shi hutawa na dan mintuna kaɗan kuma sake gwadawa.
- Da farko a cikin tsakiyar, sai ku yi amfani da nau'i guda uku tare da kowane ƙarshen. Tana ta rufe iyakar. Ƙara ƙarfin gwargwadon hankali ta hanyar jawo iyakar.
- Don kyawawan sa'a: Sanya wasu tsabar kudi da aka nannade ( sautin haushi - Glueckspfennige ) tsakanin sarƙaƙƙiya. Mutumin da ya sami tsabar kudin yana da sabbin nauyin Sabuwar Shekara.
- Firar takarda a cikin siffar pretzel da kuma sanya a kan takardar takardar takarda na takarda. Rufe tare da zane mai tsabta.
- Sanya tarkon tanda a kan zane na biyu daga saman. Heat mai zafi zuwa 350 ° F na minti 30. Yi kwai da wanke tare da kwan gwaiduwa tare da 3 tablespoons na ruwa. Tsoma baki tare da shi. Idan kuna bauta wa gurasa a wannan rana, yayyafa da sukari don ado. Idan burodi ya kamata a ajiye shi na kwanaki da yawa, a daskararre ko kuma a raye shi, kada ku yayyafa da sukari, saboda zai sa shi ya zama mai ban tsoro.
- Gasa ga minti 30 zuwa 40. Bari sanyi gaba daya a kan tarkon waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 229 MG |
| Sodium | 314 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |