Wannan wata kyan zuma ne mai kyan gani, mai mahimmanci kyautar godiyar godiyar ga iyali. Ana yin tasa tare da wake kore, naman kaza, Faransanci soyayyen albasa, da kuma kayan yaji.
Abin da Kayi Bukatar
- 1 iya (10 3/4 ozaji)
- nauyin hade da naman kaza
- 4 kofuna waɗanda dafa kore wake
- 1/8 teaspoon barkono
- 1/2 kofin madara
- 1 1/3 kofuna waɗanda Faransanci soyayyen albasa
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (177 ° C / Gas 4).
- Gasa miya, madara, da barkono a cikin tudu 1/2-quart casserole tasa. Add da koren wake da kuma 2/3 kopin Faransanci soyayyen albasa.
- Gasa ganyayyaki na kimanin minti 25, ko kuma har sai a gusa gefen gefuna.
- Tashi tare da sauran kofuna na 2/3 na albasa dafa da gasa game da karin minti 5, ko kuma sai albarkatun ya zama launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 368 |
| Total Fat | 21 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 63 MG |
| Sodium | 44 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 12 g |
| Protein | 12 g |