Zaɓi Ribe Brie ba Komai Mai Sauƙi ba
Brie cuku, tsohon cuku ne na Faransa , mai tsami ne, cuku mai launin shuki wanda aka lakafta shi a cikin mai laushi mai laushi, mai laushi. An sayar dashi a kananan zuwa manyan zagaye kuma an yi masa dafa, yana aiki a dakin da zafin jiki ko sliced kuma an kara dashi a sandwiches. Tambaya shi ne cewa lokacin da aka yanke shi, cuku zai zama daɗaɗɗa daga ƙuƙwalwarsa - wato idan cuku ya kasance a ƙwanƙwasa. To, yaya zaka san idan Brie a cikin cuku shagon yana da sabo?
Ga wasu matakai don gane idan Brie ya zama cikakke kuma yadda za a ci gaba da shi a ƙwanƙwasa.
Duba, Jin da Susa
Abin godiya, Brie yana daya daga cikin wajan da ke bayar da alamun da ya wuce ta firaministan. Saboda haka, kada ku ji kunya - karba shi kuma ku shafe shi, ku sake dawo da wasu daga cikin kunguwa don ganin yadda ya dubi, kuma, mafi mahimmanci, ɗauka - wari shine alamun tabbataccen cuku ya ɓace. Ga abubuwan da zasu nemi:
- Sayen Brie ne wanda ba a fiye da inci 1 ba. Matakan da suka fi dacewa za su kasance a kan gefuna da kuma underripe a tsakiyar.
- Ya kamata ya nuna cewa cuku ne dan kadan cikin bullying a cikin fata.
- Brie mai overripe yana da launin launin fata, mai launin fata.
- Idan kana iya saya kawai yanki na Brie, bincika ciki wanda yake da taushi tare da satiny sheen.
- Dole waje ya kamata ya tabbata, yayin da cibiyar ya zama mai bazara amma ba ruwa ba. Underripe Brie zai ji dadi lokacin da aka danne shi da yatsanka, yayin da overriepe Brie zai ji da taushi sosai kuma ya fara zuwa tabawa.
- Cuku ya kamata ya ji daɗin ƙanshi. Overripe Brie zai ji ƙanshi kamar ammoniya.
- Hard, underripe Brie zai yiwu ba ripen da zarar ka samu shi a gida, don haka kada ka dauki damar.
Hanya mafi kyau don ajiyewa
Saboda haka da zarar ka samo sabon motar Brie zaka so ka tabbata yana tsayawa haka. Ga wasu masarufin ɗakunan ajiya don jin dadin cuku zuwa cikakke.
- Da zarar ya fara, Brie ya kamata a firiji da cinyewa a cikin 'yan kwanaki.
- Brie yana dakatar da tsufa da zarar an yanka shi sliced, don haka idan bai dace ba lokacin da ka yanke shi, ba zai inganta ba.
- Cikakke, bute Brie za a iya daskarewa har zuwa watanni 6.
Hanya mafi kyau don cin abinci
An san Brie shine daya daga cikin manyan fuka-fuki na duniya, kuma watakila wannan ya faru ne ba kawai don dandano ba amma har ma da sauki. Kuna iya cire motar, sanya shi a kan farantin karfe, kewaye da shi tare da masu ƙwanƙwasa kuma bari baƙi suyi ciki a kansu. Har ila yau yana da dadi a cikin tanda - tare da mu ba tare da naman alade ba - kuma shi ne gagarumin maraba a turkey ko naman alade a kan baguette.
Komai yadda kuke shirin yin aiki da shi, yana da muhimmanci a kawo Brie zuwa dakin zafin jiki ko warmed kafin cin abinci. Wannan yana bada damar dadin dandano da wadataccen cuku don yadawa, baya ga kawo cuku zuwa ga mafi kyawun matakin "farfadowa."
Ba kamar sauran takalma ba, mai tsabta mai tsabta Brie rind yana iya cin abinci kuma yana cin abinci tare da cikin ciki. Idan ba ku so ku ci nama, yana da sauki a gyara daga Brie mai firiji, ko kawo cuku zuwa zazzabi mai zafi, ya rabu da saman kuma ya fitar da gidan mai laushi tare da cokali.
Abin farin ciki: Champagne yana da kyau sosai tare da Brie cuku.
Idan ya cancanta, ana iya canza Camembert ga Brie a daidai matakan. Ka sani cewa Camembert zai fi karfi da ƙanshi fiye da Brie.
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