Ana kirga gasar cin kofin gado don girke-girke
Lokacin da girke-girke ya kira cakulan gishiri da aka auna a cikin kofuna, amma babban kanti ya sayar da cuku da kake buƙatar a matsayin mai kwakwalwa a cikin fam, yana iya ƙalubalanci ya gano daidai yadda za a saya. Abin takaici akwai wannan jagora na yau da kullum don yin dafa abinci tare da cuku:
- 1/4 cuku cuku = 1 kofin grated
- 1/3 kwai cuku = 1 1/2 kofuna na grated
- 1/2 launi cuku = 2 kofuna waɗanda grated
Wannan fasalin yana aiki ne don mafi yawan ƙwayoyi, ciki har da cakulan Bleu da Feta, waɗanda aka lalata, ba su da cakus ko cubed.
Cakulan Parmesan, duk da haka, kaɗan ne daban-daban. Ɗaya daga cikin labaran wannan cuku daidai ne game da 4 1/2 kofuna waɗanda grated wanda ya sa 1/4 laban fito a game da 1 1/4 kofuna waɗanda grated.
Daidaita ta Weight
Idan kuna auna ma'auni, ku tuna cewa cukuccen cuku mai cakuda ya fi nauyi fiye da cuku. A wasu kalmomi, 1 kopin cakulan cakulan za su ƙunshi ƙananan cuku fiye da 1 kopin gishiri mai laushi. Yawancin girke-rubucen da aka rubuta da kyau za su ƙayyade abin da ake amfani da shi.
Babu Bukatar Ya Kamata
Kada ku damu da yawa game da yawan adadin cuku a cikin girke-girke da ake kira karar (ƙarar) ma'auni-kadan ko žasa bazai yi yawa daga bambanci ba. Idan kana da kaya bakwai kawai, zai yiwu ba zai cutar da sakamakon karshe na girke-girke da ake kira 1 kofin (8 ounces) cakuda shredded.
Lokacin da shakka, ko da yaushe saya fiye da yadda kake tsammani za ku buƙaci. Karin cuku ba abu mara kyau ba ne!
Grating Your Cheese
Kodayake yana ganin ba mai yin amfani da shi don ɗaukar jaka na shredded cuku a babban kanti, yin amfani da kayan ka ba shi da wuya ko cin lokaci kamar yadda kake tsammani. Har ila yau, sakamakon ƙarshe shi ne cuku mai kyau, yayin da kwakwalwar da aka ƙaddamar da shredded ya hada da additives don kiyaye cuku daga nutse tare da zama m.
Idan kayi amfani da cuku mai yawa kuma ya fi so ya gode da kanka, ya kamata ka yi la'akari da samun kyaun akwatin ajiya mai kyau don kyawawan cuku shredding-1 kopin shredded cuku zai ɗauki a minti biyu. Idan kayi amfani da na'ura mai abinci, za ku ji cuku a cikin 10 seconds. Bugu da ƙari, ƙwaƙwalwar microplane (mafi yawancin lokuta ana amfani da shi don zesting) yana yin aiki mai sauri don samar da cakula Parmesan mai kyau.
Akwai wasu kwarewa don yin cuku cuku mafi sauki kuma da tsabtace sauri. Na farko, yin amfani da cuku-sanyi-kasa zai tsaya ga mai shayarwa da hannunka. Na biyu, idan kuna shredding babban babban cuku, yanke shi a cikin rabin kafin fara don haka ba ya karya. Kuma a ƙarshe, sanya grater a kan takarda takarda don zubar da cuku cikin ma'auni ma'aunin tsabta da sauki.