Suga-Cooker Ham Hamba Recipe

An yi amfani da Ham a lokacin Kirsimeti ko Sabuwar Shekara ko kuma cin abinci na iyali a ranar Lahadi. Yawancin lokaci yana barin raguwa. Ɗaya hanya mai kyau don amfani da waɗannan abubuwa shine ta hanyar yin naman alade. Yana da kyau a matsayin gurasar gurasar. Amma ana samun glamma har zuwa matakin kamfani tare da wannan girke-girke mai sauƙi mai sauƙi.

Ko kuna da gidan biki na iyali ko babban bashi don abokai, kuna buƙatar duk taimakon da za ku iya shiga cikin sakin lokacin ceto. Yin amfani da jinkirin-cooker don yin kayan dadi yana da kyau.

Wannan girke-girke yana baka damar yin ado da tebur da kuma samun sauran abincin da aka shirya yayin da naman alade suka yi amfani da su a cikakke a cikin wani crockpot. Zaka kuma iya bauta musu a matsayin abincin da shinkafa, gurasa, da kuma kayan lambu mai ganyayyaki mafi kyaun ku don abincin abincin dare. Ko ta yaya, wannan girke-girke ne mai tanadin lokaci.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi Ham

  1. Ka haɗu tare da naman alade, gwanin kwalliya, gurasa albasa, qwai da faski da kuma siffar cikin kwari.
  2. Sanya kwallaye a cikin jinkirin mai dafa.

Yi Sauce

  1. Haɗa tare da sukari sugar, vinegar, mustard, da ruwa har sai da kyau.
  2. Zuba miya a kan naman alade a cikin katako.
  3. Rufe kuma dafa don 2 zuwa 3 hours a sama ko 4 zuwa 6 hours a low.

Bambanci

Ƙungiyar da ke ba da shawara

Bayar da kayan da za a iya amfani da ita, ko kawai yanka na tsohuwar soya kamar cheddar, Monterey Jack, da kuma Swiss tare da Havarti, Cotswold, da Gouda ko masu mahimmanci masu maimaitawa tare da wasu sinadaran. Gurasa na Faransa da ƙwararrun kyawawa suna cike da kyau tare da kwallun naman alade, kamar yadda 'ya'yan itatuwa da' ya'yan itatuwa suka bushe. Samun ginin da aka ajiye kuma ku sami ainihin jam'iyyar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 283
Total Fat 9 g
Fat Fat 3 g
Fat maras nauyi 4 g
Cholesterol 101 MG
Sodium 1,152 MG
Carbohydrates 31 g
Fiber na abinci 1 g
Protein 18 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)