Naman alade na naman alade suna cike, soyayyen kuma tofa tare da broccoli da shinkafa da cream. Ji dadin wannan naman alade mai naman alade tare da biscuits da salad.
Ana cinye naman alade tare da broccoli, amma suna jin kyauta don shawo kan broccoli daban.
Abin da Kayi Bukatar
- 4 naman alade naman alade
- 1 kwai (dukan tsiya)
- 2 teaspoons madara
- 2 teaspoons curry foda
- 1/4 kofin gurasar gurasa (ko gishiri gishiri)
- 1 kunshin gizon gishiri (yankakken ko florets, thawed, game da 1 1/2 kofuna waɗanda)
- 4 tumatir (sliced)
- 8 Oceji namomin kaza (sliced)
- 1/2 kofin kirim mai tsami
- dafa shinkafa
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 C / Gas 4). Man shafawa mai gwaninta 9-by-13-by-2-inch.
Sanya yankakken naman alade a tsakanin zane-zane na filastik filasta da kuma laba tare da nama mai laushi zuwa na bakin ciki da kuma shimfiɗa.
A cikin kwano kuyi tare da kwai da madara. A cikin wani kwano hada curry foda da gurasa gurasa.
Cire sassan naman alade a cikin cakuda madara, sa'an nan kuma dredge a crumbs to gashi sosai.
Narke karamin man shanu a skillet a kan matsakaiciyar zafi da launin ruwan kasa da naman alade, juya zuwa launin ruwan kasa da bangarorin biyu.
Cire naman alade a shirye-shiryen yin burodi.
Gudun cututtuka tare da broccoli.
Sautin tumatir da namomin kaza a cikin karin man shanu a skillet. Cakuda kayan lambu a kan naman alade. Zuba shafa akan duk.
Gasa a cikin tanderun da zafin rana 30 zuwa 45. Ku bauta wa tare da zafi dafa shinkafa.
Za ku iya zama kamar
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