01 na 07
Slashing Fish
jonas unruh / Getty Images Grilling wani kifi gaba daya yana da ban mamaki kuma yana da kyau a lokaci guda: Kuna iya kawo kyan kayan ado, ƙurar da aka ƙona a kan teburin - kuma ku rasa kayan da ba su da yawa fiye da kuna da kuka kunsa kifi.
Fara tare da kifi da ƙuƙwarar da aka ƙaddara . Na farko, kana buƙatar slash kifi a garesu kowane kowane inci uku ko haka. Wannan yana taimakawa dukkan kifaye dafa a ko'ina. Idan ba kuyi haka ba, ragon ɓangaren zai kasance mai sauƙi lokacin da aka yanke ƙarancin wutsiya.
Wannan mataki na gaba yana amfani da bass mai tsayi, wanda aka fi sani da rockfish a kudu, amma wasu masu kirkirar kirkirar wannan magani sun hada da bluefish, drum, manyan walleyes, da kifi, da salmon da ƙananan ruwa, ƙananan kifi irin su Sockeye, black seabass, porgies, fararen fari, Pacific rockfish, weakfish, snapper , da kuma rukuni.
02 na 07
Yau Kifi
Philip Wilkins / Getty Images Gishiri mai kifi na iya zama dabara - sun hada da ginin da yawa. Don haka rage girman wannan ta hanyar tabbatar da gashin ku mai tsabta sosai , mai zafi, kuma mai kyau. Yi wannan ta hanyar yin takarda na takarda a canola ko wani mai amfani maras tsada, sa'an nan kuma goge ginin tare da shi kafin ka sanya kifi.
Amma ga kifaye da kanta, ya kamata a riƙa ɗaukar man fetur mai tastier kamar man zaitun ko man saame . Wannan yana taimakawa hana shi daga yin amfani da shi zuwa ginin kuma yana taimaka wa kayan da suke dacewa da kifi.
03 of 07
Tsarin Tsira akan Tattar da Kifi Kifi
Ian O'Leary (c) Dorling Kindersley / Getty Images Tambaya mai sauri: Yi hannayen "rigar" da hannun bushe. Kuna buƙatar rike kifaye akai-akai kamar yadda kuka magance shi kafin kuka dafa abinci, kuma ba ku so ku ci gaba da gudana zuwa rushe don wanke man fetur daga hannunku. Don haka ajiye hannun hannu mai yalwa, ɗayan bushe.
04 of 07
Gishiri kifi
Mint Images / Getty Images Gishiri kifayenku-fiye da yadda kuke tsammani kuna buƙata. Akwai wani abu game da kifin gishiri mai kifi wanda aka dafa a kan wuta. Yum! Yarda yayyafa gishiri a kan dukkan sassa na kifaye, ciki har da kai, wutsiya da kuma cikin kwakwalwar jiki.
Kar a kara wasu kayan sauti a wannan batu! Yawancin sauran kayan wasa, ko da barkono baƙi, za su ƙone a kan abincin ka kuma dandana ciwo lokacin da ka ci kifin. Ajiye karin kayan haɓaka don lokacin kifi ya zo daga zafi.
05 of 07
Gishiri Dukan Kifi
wundervisuals / Getty Images Saka kifaye a kan ginin tare da wutsiyar da ke fuskantar fuska daga zafi. Zai dafa da sauri fiye da kai, har ma da slashes da kuka yi. Yana da mahimmanci cewa baza ku dafa kifayen kifi akan zafi mai yawa! Za su ƙone su a kullun a waje kafin a dafa shi. M, matsakaici zafi shine abin da kake so.
Har yaushe? Kimanin minti 10 a kowace gefe a kan kifaye 20-inch kamar wannan bass mai kwari . Tsarin mulki na tsawon minti goma ne ta inch na kauri.
Kashi sau ɗaya kawai kifi. Yana da wuya aiki wanda ke buƙatar ka da hankali dauke da kifaye tare da spatulas biyu (ko daya tsawon daya), kuma GENTLY jefa shi a kan. Idan ka yi duk abin da ke daidai, zaka sami kadan ko babu fata na yin amfani da shi.
Shin jingina ya faru? Ku shiga. Kada ka yi damuwa, kifin zai kasance mai dadi!
06 of 07
Kifi Karshe
Philippe Desnerck / Getty Images Da zarar kifaye ya yi-za ku sani ta hanyar kallon kashin da aka fallasa a cikin daya daga cikin takalma kuma ganin cewa an dafa shi har zuwa wannan batu - dauke shi daga ginin kuma sanya shi a kan tasa don hutawa kadan. Ji dadin "oohs" da "aahs" na baƙi.
07 of 07
Yin hidimar Kifi Kifi
Lisa Romarein / Getty Images Don hidima, zana zane a ƙarƙashin sashin da aka zana da kuma sauke shi kawai a kan wani farantin. Don ɓangaren da ke kusa da kai, motsa spatula zuwa saman kifaye a kan haƙarƙarin, wanda ya fara ƙarƙashin kashin baya, sa'an nan kuma a kusa da saman da ƙasa zuwa ga hagu a cikin motsi na motsa jiki. Wannan yana tabbatar da wani ɓangare maras tushe.
Oh, kuma kada ka manta da kullun kifaye, wanda shine sashi na fi so. Za su zama kobsan kifin kifi a ƙarƙashin kowane ido. Kuma wutsiyoyi, idan ba ƙona baƙar fata ba, suna cike da ƙoshi. Hakanan zaka iya karɓar nama a tsakanin haƙarƙarin, da kuma ciki.
Cin duk kifaye ya sa na farko, abinci mai mahimmanci. Zai yiwu bazai da kyau, amma tabbas yana da kyau!