Wannan Yaren mutanen Poland jellied aladu feet girke-girke da aka sani daban-daban kamar yadda zimne nogi (wanda yake nufin ma'anar "kafafu mai sanyi") , zane , zimne stopy ("ƙafafun ƙafa"), galareta z nóżek ("jelly kafafu").
Yawancin mutanen Yammacin Yammacin Turai sun fito ne daga wata al'umma mai laushi, don haka cinye-wutsiya (wanda ake amfani da shi yanzu ta hanyar masu cin ganyayyaki na yau da kullum) shine hanyar da za ta tsira da wani aikin noma mai wuya.
Wannan girke-girke yana nuna ƙoƙari na yin koyi da jita-jita masu nau'in gourmet masu asali na aristocracy ko szlachta .
Jellied ƙafar ƙafa kasance a cikin mafi yawan Eastern Turai cuisines da kuma a wasu sassan duniya, musamman ma Ingila inda aka san su a matsayin trotters.
Abin da Kayi Bukatar
- 1 1/2 fam alade ƙafãfun (tsaga, tsabtace)
- 1 kofin miyan ganye (peeled, albasa, seleri, da dai sauransu)
- 1 bay ganye
- 6 peppercorns baƙi
- 3
- allspice berries (na zaɓi)
- 2 minced cloves tafarnuwa (ko dandana)
- 1 teaspoon gishiri (ko dandana)
- 1 laban abin tsoro alade (kamar loin)
- 1/2 teaspoon marjoram
- Gishiri da barkono baƙi don dandana
- 1 tablespoon gelatin (narkar da in 1/2 kofin ruwan sanyi)
- Domin Garnish (na zaɓi):
- Vinegar
- Horseradish
- Lemun tsami
- Namomin kaza (marinated)
Yadda za a yi shi
- Rinya aladu da ƙafar da alaƙa tare da tawul ɗin takarda.
- A cikin babban tukunya, sanya aladu ƙafafun da kawai ruwa don kawai rufe su. Ƙara miya mai tsami peeled, ganye mai ganye , peppercorns, allspice, tafarnuwa, da gishiri. Ku zo zuwa tafasa, kuna kashe kowane kumfa.
- Ƙara naman alade, sake kawo wa tafasa, rage zafi, murfin kuma simmer 1 1/2 zuwa 2 hours ko har sai nama na dafa ya fadi daga kasusuwa.
- Cire naman daga ruwa kuma ku kashe shi. Tarkasa mai yayyafa ta cikin gwangwani da wuri a cikin tukunya mai tsabta. Yanke karas da aka dafa shi daga gwanin miya da nama a kananan ƙananan.
- Koma naman nama da karas zuwa broth tare da marjoram da kuma tafarnuwa da sukari da gishiri da barkono, idan an so. Ku zo zuwa tafasa da kuma ƙara narkar da gelatin, kuna motsawa har sai an kafa shi.
- Kaɗa dan kadan kuma ka zuba cikin cikin ƙusa, ƙananan kwano ko ramekins. Refrigerate na dare.
- Lokacin da aka shirya don yin hidima, ba tare da yin amfani da kayan aiki ba ko faranti ɗaya. Yi ado tare da ganye ko faski, idan an so, kuma kuyi amfani da vinegar, horseradish, lemun tsami da kuma shayar da namomin kaza da za a yi amfani da su a hankali na diner.
Karin Ƙari na Trotter
- Romaniya Jellied Pigs Feet Recipe: Jirgin alade shi ne abincin da aka fi so a Romania kuma ana iya yin shi da aladu da ƙwayoyi, kunnuwa, wutsiyoyi ko kawuna ko hadewa na naman alade. Wannan nama ne sosai gelatinous saboda haka kada ku bukaci ƙarin gelatin ga tasa zama moldable.
- Marojin Moroccan, Goat ko Lambs Recipe Recet : Wannan shahararren abincin abinci ba a sanya shi a gelatin amma ana amfani da dumi tare da kaji, alkama, da kuma raisins a cikin miya mai kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 335 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 330 MG |
| Sodium | 1,266 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 41 g |