Wannan nau'in kaya ne mai tsami mai dadi kuma mai dadi mai dadi tare da caramel frosting. Na yi amfani da kirim mai sanyi a kan hoto. Yana da m kuma mai dadi cake.
An shayar da cake tare da vanilla kuma karamin adadin lemun tsami. Ko kuma amfani da samfurin vanilla da yawa.
Duba Har ila yau
Cikali Hummingbird tare da Gishiri Gishiri
Cake Recipe tare da Banana Frosting
Abin da Kayi Bukatar
- 1 1/2 kofuna na man shanu, a yalwata
- 1 1/2 kofuna waɗanda aka baza sugar
- 1 kofin gwaninta mai kyau (game da 2 zuwa 3 kananan zuwa matsakaici ayaba)
- 2 qwai masu yawa
- 1 teaspoon cire mota
- 1/2 teaspoon lemun tsami, ko fiye vanilla
- 1/2 kofin finely yankakken walnuts ko pecans
- 2 1/4 kofuna waɗanda gurasar gari, 9 gayyata
- 1/2 teaspoon yin burodi foda
- 3/4 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/4 kofin abincin mai madara * ko
- man shanu
- Caramel Frosting
- 2 kofuna waɗanda haske ko duhu Brown sugar, da tabbace da yawa
- 6 man shanu na tablespoons, mai tausasawa
- gishiri gishiri
- 1/2 kofin madara
- 2 kofuna waɗanda sifted powdered sukari
- 1 teaspoon vanilla
- 1/2 kofin yankakken walƙiya ko pecans
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 C / Gas 4). Butter da gari gari guda 9-inch pans.
A cikin babban kwano mai yalwa da 1 1/2 kofuna na man shanu da sukari granulated. Ƙara bakuna mai laushi; Kuna da kyau tare da mahaɗin lantarki na minti daya.
Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
Add flavorings da 1/2 kofin yankakken walnuts ko pecans.
A cikin kwano, hada cakulan gari, burodi, soda, da gishiri; Koma cikin cakuda cakuda tare da madara mai laushi ko buttermilk, farawa da ƙarewa tare da sinadaran bushe.
Beat don mintuna 2 a matsakaicin matsakaicin mahadi na lantarki.
Raba batter a ko'ina a tsakanin bakuna biyu.
Gasa a cikin tanderun da aka shafe kafin minti 25 zuwa 30 ko kuma sai an gwada gwaje-gwaje na cake.
Cool a kan waya racks na minti 10; cire daga pans kuma kwantar da yadudduka sosai a kan jakuna.
Yayinda cake yake da sanyi, yin sanyi.
A cikin wani saucepan, haɗa launin ruwan kasa, 6 tablespoons na man shanu, dash na gishiri, da kuma 1/2 kopin madara; kawo a tafasa a kan zafi mai zafi. Idan yazo da cikakken tafasa, fara lokaci. Tafasa don mintuna 5, sauyawa akai-akai. Cire cakuda daga zafi; bari tsayawa minti 8 zuwa 10.
A hankali ƙara ƙarar sukari a cikin cakuda, ta doke tare da mahaɗin lantarki. Ci gaba da bugun har sai sanyi ya kai kyakkyawan daidaito; ƙara vanilla da gauraya da kyau.
Frost da cake yadudduka kuma yayyafa tare da 1/2 kopin yankakken walnuts ko pecans.
* Don yin 1/2 kopin madara m, sa 1 1/2 teaspoons na vinegar ko ruwan lemun tsami a cikin wani (ruwa) auna kofin. Ƙara madara zuwa layin 1/2-kofin. Bari ya tsaya na kimanin minti 5 kafin amfani.
Za ku iya zama kamar
Yadda za a Sauya Sauran Ayaba da sauri