Wannan girke-girke na Yaren mutanen Poland Meringue Torte tare da 'Ya'yan itãcen kurmi ko Tort Bezowy z Moneycami Leśnymi (TORRT beh-zoh-vih zih oh-voh-TSAH-ni lesh-NIH-mee) daga shugaba Bogdan Gałązka na "The Cuisine of Kings of Poland a Malbork Castle "(Multico, 2010). An rubuta littafin a cikin harsuna biyu da Ingilishi a ma'auni ma'auni kuma, a wannan lokaci, kawai yana samuwa a kan layi. Ina ba da ma'auni na Amurka tare da ma'auni na ma'auni, don haka ku tabbatar da nauyin sinadaran ku don daidaito.
A Poland, strawberries, blueberries, da kuma raspberries girma daji tare da hanyoyi da kuma horar da a gidãjen Aljanna gida. 'Ya'yan' ya'yan itace suna da ƙananan kuma suna da dadi sosai. Idan ba ku da damar yin amfani da itatuwan daji, iri iri dake samuwa a manyan kantunan zai yi aiki sosai.
Meringue abu ne na kowa a cikin kayan zane na Poland amma, a wannan yanayin, shi ya zama cake kanta kuma ba kawai wani zane ba, kamar yadda yake a cikin Amurka. Kyakkyawan wannan kayan zaki shine gaskiyar yanda ake amfani da yolks a cikin tsirrai wanda ya cika wannan zalunci. Babu neman karin kayan girke-yolk! Zan yi amfani da ƙwai mai tsumma saboda yolks ba a dafa shi a cikin cika cika cream.
Wannan yana da kyakkyawar sanarwa akan ɗakin sabis ko ɗakin cin abinci.
Abin da Kayi Bukatar
- Ga Meringue:
- 10 fataccen fata (pasteurized, a cikin ɗakin zafin jiki)
- 8.8 ounce / 250 g. sukari
- .52 ounce / 15 g. dankalin turawa (ba dankalin turawa dan sita)
- 1 teaspoon / 5 ml. apple cider vinegar
- Ga Cream:
- 10 manyan kwai yolks (pasteurized)
- 7 oci / 200 g. sukari
- 1.7 oda / 50 ml. espresso (ko karfi kofi)
- 1.7 ozo / 50 g. yanki
- 10.58 oci / 300 g. cuku mascarpone
- 6.76 ounce / 200 ml / kirim mai tsami (36% mai)
- 1.76 oda / 50 g. raspberries (kananan)
- 1.76 oda / 50 g. blueberries (ƙananan)
- 1.76 oda / 50 g. strawberries (ƙananan)
- Garnish: mint ganye
Yadda za a yi shi
- Don yin meringue: A cikin babban kwano, tasa da fata fata zuwa gagarga daidaito, sannu a hankali ƙara masu tasowa 'sukari, dankalin turawa gari da apple-cider vinegar.
- Yin amfani da fensir, zana siffofi 9-inch / 23 cm a kan takarda na takarda. Kashe takarda a kan kuma sanya a kan takardar burodi. Cika jakar motsa tare da meringue kuma tofa shi a kan takarda, ta yin amfani da maƙallan a matsayin jagora. Yayi cikin kowane bangare.
- Yankin zafi a 350 F (175 C). Sanya jigilar meringue a cikin tanda da gasa na minti 5. Rage zafi zuwa 266 F (130 C) kuma gasa don karin minti 50. Cire daga tanda kuma bari sanyi gaba daya a kan tarkon waya.
- Don yin kirim: A cikin babban kwano, haɗar da yolks tare da masu tasowa 'sugar har sai da santsi. Ƙara espresso, shagali, mascarpone kuma haɗuwa sosai.
- A cikin ƙaramin kwano, tayar da cream har sai da karfi. Ƙara shi zuwa cakuda kwai da bulala har sai m.
- Don haɗu da mummunar: Sanya lakabin abincin da aka yanka a kan kyawawan farantin, ya rufe shi da wani cream na cream. Top tare da rage meringue faifai da cream. Yi ado tare da 'ya'yan itace da Mint.
Ƙarin girke-girke chef Bogdan ya raba daga wannan littafi tare da masu karatu na:
Gyanar Cranberry Gelatin Dessert Recipe
Yaren girke-gurasa na Millet Miya
Polish Royal Babka tare da Raisins Recipe
Karin girke-girke chef Bogdan's ya raba daga littafinsa "The Cuisine na Teutonic Grand Masters a Malbork Castle" (Multico, 2009):
Yaren mutanen Poland Yawan girke-girfe na ruwan 'ya'yan itace Horseradish
Al'amarin Onitun Gurasa Duka
Yaren mutanen Poland Garlic Saliya girke