Wannan shahararren yankin Gabas ta Tsakiya yana da saurin yawa da kuma sanannun kalmomi dangane da yankin da harshe. An san shi da schug , zhug, da skhug kuma zai iya zama ja, kore, ko launin ruwan kasa. Amma akwai abu daya koyaushe yana da kuma shi ke HOT.
An sauya miya daga sabo ne ko mai zafi mai zafi kuma yana da tafarnuwa da tafarnuwa, coriander , da cumin . Sai an kara sabbin ganye irin su faski da cilantro. Schug mai launin ruwan kasa shine yawancin barkono masu launin kore da tumatir da aka ƙaddara.
Asalin abincin shine a cikin abinci na Yemen, amma yanzu yana da kyau a duk ƙasashen Gabas ta Tsakiya kuma kowane yanki yana da kansa a kan miya. A cikin Isra'ila, an yi amfani da sauya a wasu lokuta harif wadda ke da mahimmancin lokaci don zafi da kuma yaji. An yi amfani dashi ne don goyon bayan falafel , sabich , da shawarma , kuma za'a iya samuwa a cikin kwalaye mai kwakwalwa a wurare da ke hidima da sayar da abincin.
Ba kamar sauran biredi masu saurin saurin da aka tsara don ƙara kayan ƙanshi ba, schug shine sabo ne mai sauƙi. Haɗuwa da ganye, kayan yaji, da lemun tsami ya ba shi wani dandano mai ban sha'awa wanda shine manufa ta kwarara akan kayan lambu mai gauraye, naman gwari, kifi, kaza, ko ma qwai. Abincin shine baya dogara da zafi don haka idan kun ji tsoron zafi, kayan abinci mai yaji, kada ku guje wa schug. Yi amfani da takalma kadan kawai kuma ka tabbata ka cire tsaba da veins don ka sami dandano na barkono tare da rashin zafi. Yin amfani da barkono jalapeño a maimakon 4 zai ba da kyakkyawan dandano tare da ƙananan zafi. Amma, idan kun yi la'akari da kansa kan kanka, ku ji daɗin yin amfani da duk abincin da kuke so. Sai dai danna wasu kayan shafawa mai tsami ko yogurt a kusa da ma'auni.
Abin da Kayi Bukatar
- 4 barkono jalapeño
- 4 cloves tafarnuwa (peeled)
- 1/2 kofin faski
- 1/2 kofin cilantro
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa cumin
- 1/4 teaspoon ƙasa coriander
- 1/2 kofin man zaitun
Yadda za a yi shi
- Cire mai tushe daga barkono jalapeño. Idan kina son sauya mai kayan yaji, ƙara su duka zuwa mai sarrafa kayan abinci. Idan kun zaɓi zafi kadan, cire tsaba da veins . (Yi la'akari da cewa yana da kyakkyawan tunani don saka safofin hannu yayin aiki tare da barkono mai zafi, kamar yadda zafi zai iya zama a kan yatsunsu kuma yana jin zafi idan ka taba idanunka. Idan ba saka safofin hannu ba, tabbas wanke hannunka sosai da sabulu da ruwan zafi bayan da ake sarrafa barkono.)
- Ƙara tafarnuwa cloves, faski, cilantro, ruwan 'ya'yan lemun tsami, gishiri, cumin na ƙasa, da kuma ƙasa mai launi zuwa kayan sarrafa abinci da kuma bugun jini a wasu lokutan don a cire duk abin da ke sama. Tare da na'ura yana gudana, zuba man zaitun tawurin tube don samar da emulsion. Ƙarshen abincin ya kamata har yanzu ya zama ɗan chunky kuma yana da ƙwayoyin ganye a ciki.
- Ajiye a cikin akwati mai iska kuma kuyi aiki tare da gurasar pita, kirim mai tsami ko yogurt da kayan lambu da nama.