Wadannan sanduna masu laushi masu banƙyama (hoto) gasa da cikakke tare da yadudduka na buttery brown sugar da oat ɓawon burodi da kwakwa. Yana da sauƙi mai girke-girke don shirya, kuma sakamakon yana ban mamaki. Idan ka sanya wadannan sanduna don wata ƙungiya, kai da dama kofe na girke-girke.
Ƙungiyoyin suna kiran ganyayyaki madauri, amma hatsi na hatsi ko damuwa zai zama dadi. Yana jin kyauta don ƙara game da 1/4 zuwa 1/2 kopin yankakken pecans ko walnuts zuwa topping for karin crunch.
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 2 1/2 kofuna
- all-manufa gari (11 1/2 ounces)
- 1/2 kofin granulated sugar
- 1/2 kofin haske brown sugar, cushe
- 1 kofin tsohuwar maiya mai yalwata
- 1/4 teaspoon gishiri
- 1 babban kwai, da kyau dukan tsiya
- 1 kofin seedless rasberi jam (ko rasberi tsare)
- 1 kofin (cike) mai kwakwalwan alade
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F (180 C / Gas 4) Man shafawa mai gilashi 9-inch na yin burodi ko kuma yayyafa shi tare da bazaccen burodi.
- A cikin kwano mai cakuda, hada man shanu, gari, granulated da sukari sugar, hatsi, da kwai kwaikwayo. Beat tare da mahadi na lantarki a kan ƙananan sauƙi, a kan gwada kwano a wasu lokuta, har sai an shirya cakuda amma har yanzu yana da rauni.
- Yi ajiyar kofuna 2 na cakuda cakuda da ajiye su. Kafa sauran gurasar crumb a kan kasan gurasar da aka shirya. Cokali da kayan gishiri a ko'ina a kan gishiri. Nada jam don rufe, a cikin 1/2-inch na gefuna.
- Yayyafa kwakwaran da aka laka a ko'ina a kan Layer Layer.
- Yayyafa da ajiye cumbs cakuda a ko'ina a kan kwakwa Layer.
- Gasa sandunan gishiri na kimanin minti 45, ko kuma har sai gishiri mai yatsun ya yi haske a hankali.
- Cool gaba daya kafin yanke cikin murabba'i.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 316 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 87 MG |
| Sodium | 314 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |