Cikakken rassan turkey ya fara ne kamar cajun, kuma mataki na farko shi ne marinade. An haɗa wannan girke-girke na marinade na yau da kullum sannan kuma injected cikin cikin turkey. Tabbatar cewa ka haxa wannan marinade da kyau kafin ka ɗora shi a cikin allura. Idan kuna da zurfin frying wannan turkey shafe duk wani ruwan da yake wucewa kafin ya zubar da man.
Abin da Kayi Bukatar
- 1 kofin lemun tsami
- 1/2 kofin ruwa ɗan fitila tafasa
- 1/2 kofin
- man zaitun
- 1/2 kofin man shanu (melted)
- 2 tablespoons albasa foda
- 2 tablespoons tafarnuwa foda
- Cajun kayan caji 2 teaspoons
- 1 teaspoon Tabasco Sauce
- 1 teaspoon barkono cayenne
Yadda za a yi shi
- Sanya dukkan sinadaran a cikin saucepan. Sauko da matsanancin zafi har sai an narke man shanu. Dama kuma ci gaba da dumama har sai miya ya cika. Cire daga zafin rana kuma bari cakuda sanyi don mintina 5.
- Yi amfani da shi har yanzu yana da dumi sosai don kasancewa a cikin yanayin ruwa. Yi shige zuwa cikin nono, kafa, da nama. Yi wannan a wasu lokuta don tabbatar da ruwan da aka watsa a cikin turkey. Cire duk wani wuce haddi wanda zai iya fita. Deep fry kamar yadda directed.
- Idan aka fi so, za ka iya yin Karen Cajun naka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 85 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 13 MG |
| Sodium | 28 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |