Gasa Gishiri a Faransa

Akwai hanyoyi da yawa don shirya kayan ado na Faransanci, daga kundin classic skillet sannan kuma aka yi wa Cajun buƙata zuwa ƙwanƙwasa ƙuƙƙwarar launi irin na Faransa da kuma labanin zinare na Faransa .

Wannan shine daya daga cikin girke-girke mafi kyawun karin kumallo don shirya, kuma yana da tasa dukan iyalin za su so. An shirya shi a cikin dare kafin - duk abin da dole ka yi da safiya shine ya tashe shi a cikin tanda! Ana iya yin amfani da ita azaman kayan zaki. Yi aiki tare da syrup da akafi so don farawa zuwa kowace rana ko sama da shi tare da tsinkayyar kirki don ƙarewa mai ban mamaki!

Abin da Kayi Bukatar

• 12 gurasa (na gida, Italiyanci, brioche, challah, da dai sauransu)
• 8 qwai masu yawa
• 4 tablespoons granulated sukari
• 1 1/2 teaspoons cire vanilla
• 3 kofuna waɗanda madara
• 2 kofuna waɗanda raspberries (tsabtace kuma tsince a kan)
• 4 man shanu na tablespoons, mai tausasawa
• 1/2 kofin abincin gari
• 1/2 kofin cinye launin ruwan kasa sugar

Yadda za a yi shi

1. Man shafawa mai gwaninta 9-by-13-by-2-inch.
2. A cikin shirye-shiryen burodi, shirya gurasar a cikin layers, yankan in rabin kamar yadda ya kamata don ɗaukar hoto.
3. A cikin babban kwano, daɗa tare da qwai, sukari sugar, vanilla, da madara. Zuba a gurasa. Rufe yin burodi tare da filastik filastik kuma firiji don 6 zuwa 8 hours ko na dare.
4. Heat tanda zuwa 375 F.
5. Cire murfin daga yin wanka da kuma yayyafa raspberries a ko'ina a kan gurasar da aka yi.

1. Hada man shanu, gari, da sukari sugar; gauraya da cokali mai yatsa har sai an hade shi. Yayyafa a ko'ina a kan Layer Layer.
2. Gasa, an gano shi, tsawon minti 40 zuwa 50, ko kuma har sai da zazzagewa da launin ruwan. Yanke cikin murabba'ai don yin hidima. Shige syrup!

Bambanci

Ka sanya gidan yarinya na Faransanci tare da blueberries ko sliced ​​sabo ne strawberries.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	315
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	137 MG
Sodium	299 MG
Carbohydrates	40 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)