Gwanin Gishiri na Faransanci na yau da kullum

Gurasa ya cike, an shirya shi a kan burodin burodi, sa'an nan kuma ya yi sanyi a cikin dare. Wannan kyawun karin kumallo ne don shirya baƙi na dare.

Abin da Kayi Bukatar

• 1/4 kofin man shanu (dakin da zazzabi)
• 12 yanka
• Gurasa na gurasa na Faransa (kimanin 3 / 4- inch inci)
• 6 qwai
• 1 1/2 kofuna waɗanda madara
• 4 teaspoons sugar (granulated)
• 2 tablespoons maple syrup (ko zinariya cane syrup)
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon gishiri
• Zaɓin: sugar sugar, zaɓi
• Garnish: Maple syrup ko wasu syrup, don bauta

Yadda za a yi shi

1. Yada gwanin man shanu a kan kasa mai girma, kwanon rufi mai zurfi, kamar jigon kwanon rufi .
2. Shirya burodi a kan man shanu.
3. A cikin babban kwano, doke qwai, madara, sukari, maple syrup, vanilla da gishiri har sai da blended. Zuba ruwan magani akan gurasa. Juya burodi don ɗauka sosai.
4. Rufe kwanon rufi tare da filastik kunsa da kuma firiji na dare.
5. Turar da aka yi da shi zuwa 400 °.
6. Gasa na minti 10. Juya gurasa da kuma ci gaba da yin burodi har sai launin ruwan zinari, kimanin minti 5 zuwa 8.

1. Canja wurin abincin da aka yi da Faransanci don cin abinci ko kayan mutum.
2. Idan so, yayyafa da powdered sukari.
3. Ku bauta wa nan da nan tare da syrup.

Za ku iya zama kamar

Gyaran kayan ƙanshi na Faransanci na asali

Gurasa ta ƙwanƙasa ta Faransa tare da Cider Syrup Spiced

Cinnamon Farancin Toast

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	263
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	235 MG
Sodium	155 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)