Wadannan katako na katako na Faransa suna da cikakke don karin kumallo na musamman ko brunch, kuma suna iya zama kayan zaki. Crunchy, cike da dandano granola yana daukan su zuwa wani mataki, kuma suna fry daidai a cikin 90 seconds. Granola yana da ƙanshi na zafin jiki, don haka babu gaske don ƙara sukari zuwa cakuda kwai.
Na yi amfani da Kayan Golean Cinnamon Crisp don ɗaukar hotunan kayan ado na Faransanci da aka fito da shi daga cikin duniyan nan. Duk wani dandano ya kamata ya yi aiki sosai. Yi amfani da abin da kuka fi so da kuma dandano.
Ku bauta wa katako na Faransanci tare da turbaya da sukari da sukari da maple syrup. Idan kana son yin karin kumallo maras kyau, yi musu hidima tare da tsummaro mai tsalle. A matsayin kayan kayan zaki, yi musu hidima tare da hawan ice cream da caramel miya ko launin ruwan kasa da sukari. Kuma kada ka ji cewa dole ne ka yi furon Faransa a siffofi. Yanke rassan siffofi ko yanki gurasar cikin cubes.
Abin da Kayi Bukatar
- man zaitun (don zurfin frying)
- 4 kofuna waɗanda granola (ba tare da dried 'ya'yan itace)
- 1 gurasa burodi (zai fi dacewa da gurasa mai yawa irin su brioche ko challah)
- 4 qwai babba
- 3/4 kofin madara
- Dash na gishiri
- 1 teaspoon cire tsararren vanilla
Yadda za a yi shi
- Zuba kimanin inci na man fetur a cikin mai zurfi mai sauƙi ko Yaren Holland. Haɗa wani ma'aunin zafi mai zurfi a cikin kwanon rufi kuma sanya shi a kan matsanancin zafi. Heat zuwa 370 F. Ko zafi da man a cikin fryer mai zurfin lantarki zuwa 370 F.
- Yayinda man fetur yake dumama, shirya granola, gurasa, da batter.
- Saka kofuna 4 na granola a cikin mai samar da abinci. Tashi har sai mafi yawan crumbs na da kyau - granola ya kamata har yanzu yana da wasu rubutun. Zuba ƙurar a cikin tasa.
- Yanka gurasa a cikin sanduna kamar 1-inch zuwa 1 1/2-inci a nisa da kimanin inci 4, ko kamar yadda ake so.
- A cikin wani kwano, zub da qwai tare da madara, gishiri, da kuma cirewar vanilla.
- Gudu gurasar gurasar a cikin kwai don sutura dukan bangarori sosai. Kada ka bari su jiƙa.
- Gungura sandunansu na katako na katako na Faransa a cikin gurasar granola, tofawa kamar yadda kake jujjuya don haka dukkan bangarori suna rufe sosai. Sanya su a kan kwando ko a kan farantin yayin da kake sutura.
- Sanya kayan ado biyu na uku ko uku na Faransa a sandunansu a cikin man fetur lokacin da yake a zazzabi. Lokaci faɗin ƙasar Faransanci na kimanin 40 seconds. Juya kuma ci gaba da dafa abinci don karin 40 zuwa 45 seconds. Cire ƙyallen katako na Faransa tare da takalma kuma sanya su a cikin kwanon burodi da aka yi da tawada don yin magudi. Idan ana so, sa su dumi a cikin tanda 200 T a lokacin frying wasu batches.
Ayyukan Bautawa
- Ku bauta wa yakin Faransa tare da sabbin 'ya'yan strawberries ko blueberries ko sliced' ya'yan itace.
- Rage sukari mai yalwa a kan faɗin Faransa kuma ya shafe tare da maple syrup, cane syrup, ko 'ya'yan itace ko Berry syrup. Ko kuma ku bauta musu da karamin kwano na syrup a gefe don yin amfani da su.
- Maimakon sandunansu, yanke gurasa a cikin siffofin cubes ko kuma siffofi ga yara.
- Ku bauta wa sandun daɗin ƙanshi na Faransanci a matsayin kayan zaki tare da gwanin ice cream da caramel, butterscotch, ko pecan kayan zaki da miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 583 |
| Total Fat | 60 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 42 g |
| Cholesterol | 120 MG |
| Sodium | 123 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |