Wanene ya san cewa cuku-kamar gurasa sammy zai iya zama mai ban sha'awa? A nan, halloumi da aka zazzage ya kasance a gurasa, gurasar Mint, tumatir da Basil, barkono barkono da balsamic glaze. Sakamakon haka kadan ne mai sauki, kadan mai dadi, kuma yana da kyau a rana maraice.
Abin da Kayi Bukatar
- 8 haɓakawa Halloumi
- 1 teaspoon man zaitun
- 1 kananan kankana
- 2 zuwa 3 tumatir
- Don dandana: sabo ne barkono barkono
- 1 sprig sabo ne Mint
- Zabin: balsamic glaze
- 1 bunch Basil sabo
Yadda za a yi shi
Yanki halloumi widthwise cikin bariki. Ɗaya daga cikin rassan gurasar Halloumi ya kamata ya ba ka kimanin 3 zuwa 4 "yankakken gurasa." Man zaitun man shafawa a kan griddle, to, gishiri cuku cuku a garesu, 2 zuwa 3 mintuna har sai an yi launin ruwan kasa.
A halin yanzu, yanke itacen kifi da tumatir a cikin sassa guda guda, game da girman girman su kamar halloumi cuku.
Don tarawa, sanya cakuda daya, guraben alamomi gefen ƙasa. Rufe tare da kankana, Mint, tumatir, barkono baƙar fata, balsamic glaze da Basil Basil, kuma saman tare da sauran yanki na halloumi.