Allahntakar Candy tare da Walnuts

Wannan girke-girke na allahntaka yana da sauƙi mai sauki kuma mai dadi.

Muhimmiyar mahimmanci: wannan ba zai yi aiki ba idan yanayin zafi / sanyi. Gwada wahalar syrup a cikin karamin kwanon da aka cika da ruwa wanda aka yi sanyi tare da kwasfa na kankara. Lokacin da kake kwarara wasu daga cikin syrup a cikin kwano an shirya shi lokacin da yake tsayawa "iyo" a cikin iska kuma bata nutse zuwa kasa. Sa'an nan kuma, GASKIYA GASKIYA. Yi jarraba a kan takarda takarda, idan ya rike da siffar bayan da na biyu zaka iya fara cokali. Idan ka jira har sai ya kasance mai ƙarfi, karshe 1/2 na tsari zai kasance da wuya a cokali.

Zaka iya zuba wannan a cikin kwanon rufi wanda aka yi wa Pam wanda aka fesa sa'an nan kuma a yanka a cikin murabba'i idan ba ku da dadi ba da shi.

Kuna iya son:

• Kayan Kayan Gudun Chocolate Bourbon
• Farin Gudun Fudge Mai Sauƙi
• Fudge Mai Farin Ciki Mai Sauƙi
• Bourbon
• Haystacks
• Pretzel Toffee

Abin da Kayi Bukatar

• 4 kofuna waɗanda sukari sugar
• 1 kofin haske (ba duhu) masara syrup
• 1 kofin ruwa
• 1/4 teaspoon gishiri
• 3 kwai fata (dakin da zafin jiki)
• 1 kofin walnuts (yankakken)
• 1 teaspoon vanilla
• Abincin abinci

Yadda za a yi shi

1. Hada sukari, syrup masara, ruwa, da gishiri a cikin mai sauƙin sauya. Cook da motsawa a kan zafi mai zafi har sai an fara fara tafasa. Ci gaba da dafa abinci har sai cakuda ya samar da wani motsi mai laushi lokacin da aka jarraba shi a ruwan sanyi, kimanin 236 ° F akan ma'aunin katako.
2. A halin yanzu, kayar da launin fata har sai m. Sa'an nan kuma zuba 1/2 kofin syrup a kan fata, da sauri azumi a duk tsawon lokacin.
3. Ci gaba da dafa sauran syrup yayin da ake yayyafa launin fata, har sai syrup ya kai kullun haske lokacin da aka sauke shi cikin ruwan sanyi, 260 ° F (wannan zai faru da sauri). Zuba sauran syrup a kan fararen fararen kwai, kuna bugun duk lokacin. Ci gaba da bugun har sai candy ya fara riƙe da siffar. Dama a cikin vanilla da kwayoyi da kuma canza launin abinci.

1. Drop by teaspoonful uwa takarda takarda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	82
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	9 MG
Carbohydrates	18 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)