Wannan girke-girke na Rasha Torte da aka yi tare da gwangwadon katako, walnuts da meringue sun zama mafi kyau a cikin Balkans, amma ba tare da Slavs ba. To, me yasa sunan? Yana da wuya a gaya. Mabiya Serbians suna son ganin wannan kayan zaki kuma watakila shi ne inda aka samo shi. Ƙara wani abu mai mahimmanci ko sunan ƙasashen waje zuwa girke-girke ba sabon abu bane. Abin da ya zama abu mai ban mamaki shi ne cewa an kira shi " torte ," wanda yake da tsayi mai mahimmanci. Wannan yana da nau'i-nau'i masu yawa, amma yana da yawa kamar tart. Amma ba wani tart ba, saboda haka zan tsaya kawai tare da "torte." Ana iya cika da sauran ƙwayar 'ya'yan itace kamar abarba, kwanan wata, tsumma, amma ina son apricot. Inda duk wannan kayan kayan ya samo asali, yana da dadi. Yi kwatankwacin wannan girke-girke tare da takwaransa na Rasha Apricot Torte.
Abin da Kayi Bukatar
- Fasun daji:
- 1 yisti yisti (aiki bushe)
- 1/4 kofin ruwa (dumi)
- 1/2 kofin kirim mai tsami (dakin zafin jiki)
- 12 man shanu (taushi)
- 4 manyan kwai yolks (ajiye fata)
- 4 kofuna waɗanda gari (duk-manufar)
- 1/2 teaspoon gishiri
- Nut Ciko:
- 16 barci walnuts (ƙasa, ba yankakken)
- 3/4 kofin sukari
- 2 kirwan kirfa
- Apricot Ciko:
- 24 ociji cikawar apricot
- Meringue:
- 4 manyan kwai fata
- 1/2 kofin sukari
- 1 teaspoon cire mota
Yadda za a yi shi
- Don yin gurasar fashewa: A cikin karamin kwano, kwashe yisti a ruwa mai dumi kuma ya motsa cikin kirim mai tsami. Ajiye. A cikin babban kwano, cream da man shanu, da kuma Mix a kwai yolks da yisti cakuda. Sa'an nan kuma ƙara gari da gishiri, kuma ka haxa da kyau. Raba kullu cikin sassa uku kuma bari tsayawar filastik don minti 20.
- Don yin yalwaro a ciki: A cikin kwano mai kwakwalwa, haxa tare da walnuts, 3/4 kofin sukari, da kirfa. Ajiye 1/2 kofuna na wannan don ƙwanƙwasa kuma saita sauran sauran.
- Don tarawa: Harshen wuta zuwa 350 digiri. Yin aiki tare da gurasa guda ɗaya a lokaci guda, mirgine cikin ɗigon gyare-gyare mai zurfi (girman rabin kwanon rufi, kimanin 18x12 inci). Sanya a kan takardar kuki ko cikin rabin kwanon rufi. Turawa tare da cakulan goro, wanke 1/2 kofin don topping.
- Rubuta kashi na biyu na kullu da sanya a saman gurasar goro. Cire farfajiyar apricot ta hanyar motsa shi da kyau kuma yada shi a kan dukan surface na kullu. Sanya kashi na uku na kullu da sanya shi a saman apricot cika. Gasa ga minti 40. Cire daga tanda.
- Zuwa ƙarshen minti na tsawon minti 40, yi meringue ta hanyar tattoo da fata fata har sai foamy. Ƙara 1/2 kofin sugar da vanilla kuma ta doke har sai m. Ƙara yawan zafin jiki na tasa zuwa digiri 400. Yada meringue kan zafi torte kuma yayyafa da tanada cakuda cakuda. Gasa minti 10 zuwa 15 ko har sai launin ruwan kasa. A lokacin da sanyi, a yanka a lu'u lu'u-lu'u don su yi aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 327 |
| Total Fat | 26 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 71 MG |
| Sodium | 94 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |