Kaji da naman alade suna da dadi tare da shirya mai dadi da ƙanshin miya ko shirya yawan abincin da kuke so.
Abin da Kayi Bukatar
- 4 ƙuƙwalwar nono nono, rashin cire fata, a yanka cikin chunks 1-inch, kimanin 9 chunks kowannensu, ko amfani da kaza idan kananan
- 12 yanka naman alade, yanke crosswise zuwa kashi uku
- 1 babban kwai
- 1 kofin madara
- 1/2 kofin ruwa
- 1 kofin gari
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 1/2 teaspoons gishiri
- 1 1/2 teaspoons yin burodi foda
- 1 quart man (don zurfin frying, ko fiye ko žasa kamar yadda ake bukata)
Yadda za a yi shi
- Sanya kowane yanken kaza a cikin wani naman alade kuma ka sami tabbaci tare da ɗan goge baki.
- A cikin kwano, hada kwai, madara, da ruwa. Ƙara gari, masara, masara, gishiri da kuma yin burodi, yin motsawa don yin sulhu.
- Heat mai a cikin zurfin fryer zuwa 370 °.
- Yada kowane kaza mai naman alade a batter. Fry a batches har sai kullun da zinariya (kimanin minti 4).
- Bincika wani a cikin tsari na farko don tabbatar da anfa kajin ta hanyar daidaita lokacin da ya cancanta.
- Canja wurin gaurayayyen kaza zuwa tawul din takarda don magudana. Idan ya cancanta, daɗa dumi a kan takardar kuki a cikin dako mai zafi ko tanda 200 °.
Ƙarin girke-girke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 166 |
| Total Fat | 9 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 74 MG |
| Sodium | 225 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 16 g |