Gurashin ƙananan ƙananan ƙwayoyi ne, ƙwayoyi ko ƙanshi waɗanda aka sanya kayan lambu, kifaye, ko nama waɗanda aka yanka da kuma haɗe tare da farin kaza. Yawancin lokaci, ana haɗe su a kwai da kuma gurasa da zurfi. Wannan girke-girke, duk da haka, ya buƙaci yin burodi da salmon croquettes, ya sa su zama mafi koshin lafiya fiye da fasalin gargajiya.
Ana yin wannan girke-girke ta hanyar amfani da kifi mai gwangwani kuma yana aiki da kyau don yin mini-croquettes, cikakkiyar appetizer ga jam'iyyun. Suna da dadi a kan kansu, watakila ba za ku bukaci kowane irin abincin ba. Shirya gaba don firiji da cakuda kafin ka fara zama da kuma yin burodi, ko kuma shirya cakuda a rana a gaba.
Abin da Kayi Bukatar
- 1 laban kifi (gwangwani)
- 1 kofin madara (ƙasa da ake bukata)
- 1 kofin breadcrumbs (lafiya, seasoned)
- 1/4 kofin Cikali Parmesan (freshly grated)
- 1/4 kofin albasa (minced)
- 1/4 kofin ja kararrawa barkono (minced)
- 1/4 kofin seleri (minced)
- 1/4 kofin man shanu
- 1/3 kofin
- dukkanin manufar gari
- 3/4 teaspoon zafi chile sauce (ko dandana)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 tablespoons
- chives (yankakken)
- 1/2 teaspoon
- Dill sako (dried)
- Zabin:
- tartar miya
- Zaɓin: lemun tsami ya zama
Yadda za a yi shi
- Rage ruwa daga gwanin gwangwani a cikin ma'aunin ƙara. Ƙara madara mai yawa don auna 1 kofin. Flake da kifi a cikin babban kwano da kuma karba shi a kan manyan kasusuwa. Ajiye.
- A cikin tasa daban, whisk tare breadcrumbs da kuma Parmesan cuku. Ajiye.
- Yi kwasfa da albasa, jan barkono barkono, da kuma seleri a cikin man shanu har sai da taushi, amma ba a canza launin ba. Whisk a cikin gari har sai da santsi kuma dafa na minti 1, yana motsawa kullum. Ƙara ƙaramin madara yayin ci gaba da motsawa da kuma dafa har sai lokacin da ya kara. Cire daga zafin rana.
- Dama a cikin ganyayyun kifi, zafi mai sauƙi, ruwan 'ya'yan lemun tsami, chives, sako dill, da kuma 1/2 kopin gurasar gurasa. Yi narkar da ruwan naman kafi har sai m. Idan kuna so, za ku iya yin wannan tasa a gaba, ku ajiye cakuda har sai kuna shirye.
- Heat mai zafi zuwa 400 F. Lada wata takarda mai laushi tare da takarda ba tare da fatar da man fetur ba.
- Raba rabon salmon a cikin kashi 8 kuma ya samar da shi cikin patties. Sauran gurasar gurasa a kan wani farantin m. Ƙungiya biyu na salmon patties tare da crumbs. Sanya a kan shirye-shiryen yin burodi 2 inci dabam. Sanya sama da sauƙi da man fetur.
- Gasa manya 20 zuwa 25 ko har sai launin ruwan kasa. Ku bauta wa tare da tartar miya da lemun tsami wedges, idan an so.
Lura: Zaka iya amfani da wannan girke-girke don yin kananan-croquettes don appetizers. Maimakon yin patties, mirgine ruwan salmon a cikin 1 1/2-inch kwallaye. Sanya 1 inch baya a kan shirye pans. Gasa kamar yadda a sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 599 |
| Total Fat | 31 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 117 MG |
| Sodium | 749 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 37 g |