Mughlai Biryani Indian Recipe

Kayan da aka yi, Mughlai Biryani ya dace da sarki kuma wasu mutane sun iya cin abinci. Wannan girke-girke ya haɗa nauyin halayen jiki a cikin salon Mughlai na dafa abinci - yana da cikakke-daya cin abinci don lokacin da kake da kamfani.

Abin da Kayi Bukatar

• Kwano 2 ko kaza a cikin kashi biyu (2 inci) (idan amfani da kaza, amfani da nono ko cinya fatar)
• 4 manyan albasa sliced ​​na bakin ciki
• 2 teaspoons tafarnuwa manna
• 2 teaspoons Ginger manna
• 1/2 kofin almonds
• 6 ghee (tablespoons ghee (ko kayan lambu, canola ko man fetur mai dafa abinci)
• 1 kirina itacen kirfa
• 5 cloves
• 3 katin ajiya
• 8 peppercorns
• 2 teaspoons coriander foda
• 1 1/2 teaspoons cumin foda
• 1 teaspoon garam masala
• 1 kofin yogurt
• Juice na 1 lemun tsami
• 1 kofin kaza ko naman sa stock
• 2 tablespoons coriander ganye
• 2 tablespoons Mint ganye (finely yankakken)
• Salt dandana
• 2 kofuna na basmati
• 1 kofin ruwan zafi
• Salt dandana
• Zabin: 3 saukarda launin abinci na orange
• Zabin: 3 saukad da kore kayan abinci

Yadda za a yi shi

1. Sanya almonds a cikin kwano na ruwan zafi (isa ya rufe su) kuma an ajiye shi na minti 10. Bayan minti 10, cire konkoma karuwa daga dukkan almonds ta danna kowannensu tsakanin yatsin hannu da forefinger. Almonds zasu ɓoye daga konkinsu.
2. Mix da tafarnuwa da ginger pastes, peeled almonds kuma kara da cakuda a cikin wani santsi mai santsi a cikin wani abinci mai sarrafawa.
3. Wanke shinkafa a cikin sieve kuma ƙara ruwa mai yawa don cika shinkafa - akalla 4 inci a kan farfajiya. Ƙara gishiri don dandana.

1. Tafasa shinkafa har kusan an gama. Don sanin lokacin da shinkafa ya kai wannan mataki, cire wasu hatsi daga cikin tukunya kuma danna su a tsakanin yatsunka da kuma yatsa. Ya kamata shin shinkafa ya fi yawanci amma zai kasance mai karfi, farar fata. Kashe mai ƙone.
2. Tsoma shinkafa ta hanyar colander kuma saita shi.
3. Gasa 3 tablespoons na man fetur a cikin kwanon rufi da kuma fry biyu daga cikin albasarta har sai sun caramelized da zinariya launin ruwan kasa. Drain da kuma sanya albasa a kan takalma takarda.
4. Gasa 3 tablespoons na man fetur a wani kwanon rufi kuma ƙara dukan kayan yaji - kirfa, cardamom, cloves, da peppercorns. Soya da cakuda har sai kayan yaji ya juya kadan.
5. Ƙara sauran albasarta guda biyu da kuma toya su har sai sun kasance translucent.
6. Ƙara ginger-garlic-almond manna da kuma toya na biyu zuwa uku da minti.
7. Ƙara duk abincin ƙanshi - coriander, cumin, da garam masala da kuma haɗuwa da kyau.
8. Yanke cakuda har sai man ya fara rabu da masala sannan ya kara rago ko kaza. Ci gaba da frying har sai an rufe cikakken nama; zai zama mara kyau kuma ya rasa launin ruwan hoda.
9. Ƙara yogurt, ruwan 'ya'yan itace mai lemun tsami , kayayyaki, coriander da launin mint da gishiri don dandana (idan an buƙata). Mix da kyau.
10. Rufe tukunya kuma ba da damar tasa ta dafa har sai naman mai taushi ne.
11. Idan kana amfani da launin abinci, rarraba shinkafa a cikin kashi uku daidai kuma sanya kowane ɓangare a cikin tasa. Ƙara launin ruwan 'ya'yan itace orange zuwa kashi ɗaya daga shinkafa da kuma canza launin ruwan' ya'yan itace zuwa wani sashi. Bar kashi na uku fari.
12. Tare da kowane ɓangaren, yalwata shinkafa har sai dukkanin hatsi suna da launi. Kafa shinkafa don minti 10, sannan ka haxa kashi uku a cikin kwano.

1. Man shafawa mai dafa abinci mai zurfi da kuma maido da dafa abinci da shinkafa da nama (da namansa) don samar da akalla guda biyu na layuka - shinkafa-nama-shinkafa-nama-shinkafa. Garnish tare da baya caramelized da albasarta.
2. Rufe tasa tam. Idan tasa ba ta da murfinsa, yi amfani da nau'i biyu na allon aluminum tare da gefen haske na dukkanin layuka da ke nunawa zuwa shinkafa, da kuma tabbatar da murfin zuwa tasa tare da kirtani.
3. Saka da tasa a cikin tanda da aka sa a 350 F. Bake na minti 20.
4. Kashe tanda kuma bari tasa ta zauna a cikin tanda har sai kun shirya su ci. Cire kullun kawai lokacin da kake shirye su ci.

Tips

• Don bauta wa Biryani, a hankali kuyi shi tare da cokali don ku samu ta hanyar yadudduka.
• Duk da yake Mughlai Biryani yana da kyau sosai, ƙara raita kamar chatpata channa raita (chickpeas in hot-yogurt) don ya lalata dandano.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	756
Total Fat	29 g
Fat Fat	7 g
Fat maras nauyi	13 g
Cholesterol	132 MG
Sodium	329 MG
Carbohydrates	71 g
Fiber na abinci	6 g
Protein	52 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)