Dafaɗɗen Banana Recipes Reeds

Banana pudding ya dade yana da kudancin fi so.

Wannan shi ne classic, tsohon-fashioned banana pudding gama tare da sweetened meringue topping. Idan ana so, ka watsar da meringue topping (da mataki na yin burodi) da kuma manyan servings tare da zub da jini ko tsinkaya zuwa topping.

Abin da Kayi Bukatar

• 3/4 kofin granulated sugar
• 1/8 teaspoon gishiri
• 1/3 kofin
• karfin gari mai tasowa
• 2 kofuna waɗanda madara, mai-mai-fat ko cikakke
• 2 qwai, rabu
• 2 man shanu na tablespoons, mai tausasawa
• 1 1/2 teaspoons vanilla
• rabi na akwatin jumla 12 (game da cookies 44) kukis mai laushi
• 2 ayaba, cikakke amma m
• 1/4 kofin sukari
• 1/2 teaspoon cream na tartar

Yadda za a yi shi

1. Hada nauyin 3/4 kofin sugar granulated, da gishiri, da kuma gari mai tasowa a saman kwanon rufi na mai tukuna na biyu.
2. Raɗa hankali a cikin madara. Sanya kwanon rufi a kan ruwa mai sauƙi da kuma dafa, da motsawa, har sai ruwan ya fara farawa. Beat kwai yolks sa'an nan kuma briskly saro kadan adadin zafi cakuda (game da 1/2 kofin) a cikin su. Add kwai yolk cakuda baya a cikin zafi cakuda a saman biyu tukunyar jirgi da kuma motsa su a man shanu da kuma vanilla. Cook har sai cakuda ya sake karawa.

1. Yanke tanda zuwa 350 °.
2. Sanya layi na walalin vanilla a cikin tasa mai gasa 11x7-inch (ko wasu siffofi na 2-quart na kwandon gauraya). Add a Layer na sliced ​​ayaba. Ci gaba da yin lakabi har sai an yi amfani da dukkan kukis da nau'ikan banana. Zuba cakuda pudding akan saman.
3. A cikin gurasar tasa ta doke kwai fata har sai kumfa; sannu-sannu kullun a 1/4 kofin granulated sukari da kuma cream na tartar. Gwada har sai siffofi masu tasowa. Sanya meringue a kan pudding, yada duk hanyar zuwa gefuna da burodi kwanon rufi. Gasa a cikin tanda a gaban tanda har sai da kyau.
4. Cire daga tanda. Ku bauta wa zafi ko sanyi.

Za ku iya zama kamar

• Easy Banana Pudding
• Home-Style Banana Pudding
• Yadda za a Sauya Sauran Ayaba da sauri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	464
Total Fat	16 g
Fat Fat	6 g
Fat maras nauyi	7 g
Cholesterol	66 MG
Sodium	389 MG
Carbohydrates	75 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)