Wannan girke-girke na kaji na paprika da na katriyanci na Hungary ko na paprikás csirkleves (PAH-pree-kahsh CHEERK-leh-vesh) yana da damuwa da za a ci shi a matsayin babban hanya musamman idan aka yi amfani da nokedli , csipetke , dumplings da suke kama da spaetzle, ko tare da gurasa dumplings .
Ƙananan ƙwayoyin kaza maras ƙaranci, mai fryer da ƙuƙwalwa ko ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa za a iya amfani da shi a cikin wannan tayin da aka tsara bayan shahararren kaji na kajiyar Hungary . Wannan zai ciyar da jama'a don haka jin dadi don yanke girke-girke cikin rabi.
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 1 tablespoon tsaka tsaki man (kamar canola ko kayan lambu)
- Salt dandana
- 6 cikakkun fata, marasa fata marar fata (ko kuma nono 12)
- 1 babban albasa (yankakken)
- 4 haƙarƙarin seleri (yankakken)
- Gurasar kaji na naman kaza 46
- 2 kofuna waɗanda ruwa
- 2 teaspoon bouillon cubes
- 12 tablespoons matakin Chef Rick ta Chicken Paprikash miya da Sauce Aiki
- 16 ounce kirim mai tsami
Yadda za a yi shi
- A cikin babban tukunyar miya ko Yaren Holland, narke man shanu da man fetur. Sugar dajin da aka yi da gishiri har sai sun yi launin ruwan kasa da kuma dafa shi. Cire daga kwanon rufi.
- Ƙara albasa da seleri, kuma sauté har sai translucent. Add broth, ruwa da bouillon cubes. Ku kawo a tafasa, rage zafi da kuma simmer har sai kayan lambu suna da taushi.
- Juya zafi, cire tukunya daga cikin kuka kuma bari sanyi minti 10. Add 12 teaspoons Chef Rick ta Chicken Paprikash miya da Sauce Yanayi da whisk har sai seasonings sun narkar kuma suna blended. Ƙara kirim mai tsami kuma sake fatar har sai da santsi.
- Dice dafa shi kaza a cikin ƙanshi kuma kara da miya tare da naman zabi na dafa shi da haɗuwa tare da cokali, zafi a kan zafi mai zafi har sai miyan ya kai 165 F a kan wani ma'aunin zafi mai sauƙi.
- Ku bauta wa tare da hatsin rai ko gurasar farin ciki da man shanu.
Harshen Hungary Suna son Sashin Su
An san shi a harshen Hungary, miya wani ɓangare ne na abinci. Wani lokaci ana amfani da ita a matsayin hanya na farko na babban tsari.
Wani lokaci yakan zama abincin rana tare da gurasa mai dadi da man shanu. Har ma ya bayyana karin kumallo a ranar bukukuwan tare da cikakken yaduwar sauran abubuwan farin ciki.
Kuma manoma da wasu masu aiki masu wuya sukan fara ranar tare da tanda na takalmin. Ga wasu misalai na iri-iri iri iri da suka wanzu:
- Harshen Hungarian Sour Cherry Sake girke-girke : Abin da aka ambata a nan shi ne a kan ƙananan cherries, ba bambance-bambance mai badi ba. Wannan miya mai sanyi za a iya cinye shi azaman appetizer ko kayan zaki.
- Harshen Hungary Chilled Summer Squash Sauke girke-girke : Wannan shi ne wani gishiri mai sanyi creamed cikakke ga kare kwanakin bazara.
- Hanyen Hungary Cream of Green Bean Recipes : Wannan miya za a iya ci zafi ko sanyi kuma ya sa sabo ne rani samar da haske tauraron.
- Harshen Hungary Creamy Kohlrabi Sake girke : Wannan miyan ya zama cikakke ga masu cin ganyayyaki amma, saboda yana dauke da kiwo, ba zai dace da cin abinci ba. Don cikakke, hanya ce mai kyau don fara fara cin abinci.
- Hanyoyin Bongroi Goulash Tsarin Gasa : Idan naman sa ba ƙoƙon shayi ba ne, zaka iya musanya kyan zuma a cikin wannan naman nama wanda ke cinye tare da veggies.
- Hanyar Tsariyar Bean Tsarin Hungary : Za a iya yin miyaccen zaki mai nama da nama ko naman alade. Don ainihin dandano, yi amfani da kullun da aka sace daga wani naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 890 |
| Total Fat | 58 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 291 MG |
| Sodium | 1,883 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 83 g |