Harshen Hungary csipetke shine gicciye tsakanin wani noodle da kuma dumpling. Za a iya dafa shi da kai tsaye a cikin miya, kofa, ko a cikin ruwa mai zurfi, kuma suna da kyan gani sosai ga Bakiyan Gudan zuma na Hungary ko kowane tasa da ke da kayan abinci mai laushi.
Csipetke yana daya daga cikin hanyoyi masu sauri na noodles na gida don shirya. Suna suna daga hanyar da aka kafa su. An yi lakabi da sutura, game da girman dime, a cikin wani ball, a gwaninta, kuma ya shiga cikin ruwa mai tsabta, dafa shi har sai da taushi.
Duk da yake csipetke na iya kama da nokedli, da Hungarian daidai da Jamus spaetzle, nokedli fara da batter wanda aka tilasta ta colander, sieve, ko noodle grater. Csipetke, a gefe guda, an yi tare da kullu wanda za a iya yi birgima tsakanin yatsunsu.
Yaren Hungary Noodles
Harshen kwai na Hungary, wanda aka sani da Magyar sijasos teszta ko metelt, suna da muhimmin ɓangare na abinci. Kuma yawancin nau'in siffofi mai yiwuwa ne kawai za a iya rushe su ta Italiyanci taliya. Harshen Hungary sun yanke su, yada su, sun gode su, sun sauke su, kuma sun mirgine su.
Ga wasu daga cikin shahararrun siffofi na nau'o'in hoton Hungary, dukkanin abu ne daga wannan. Iyakar abin da ke amfani da ƙwayar ɗan gajeren sauƙi shine Tarhonya ko Hungary Egg Barley Recipe .
- Betû: Halitta-samfurin noodles.
- Cérnametélt: Ƙararru maras kyau, zahiri baƙaƙe noodles.
- Copfocska: Twisted wutsiyoyi ko pigtail noodles.
- Csiga: Sifail ko launuka masu launin harsashi da aka sanya a kan allon shafukan musamman. Gurasar kaji da cudiga noodles an yi amfani da ita bisa al'ada a bukukuwan auren tsohuwar aure saboda an yi zaton csigas suna da kyawawan dabi'un haihuwa. Kamar yawan ƙudan zuma a Amurka, mata a yankunan karkarar Hungary sun hadu tare da yin juyayi a cikin taron zamantakewa. Mutane da yawa suna yin aikin haske kuma an saita a cikin kantin kayan da za su šauki cikin shekara.
- Csuszedli: Gyara noodles ko tsawo, maras kyau noodles.
- Fodros Nagykocka: Frilly, ƙananan ƙwayoyin noodles.
- Kaposztás: Ƙananan siffofi , a zahiri "kabeji" saboda amfani da kabeji da aka saut.
- Kiskocka: Ƙananan ƙananan kayan aiki.
- Gìmánt: Ƙananan nau'i-lu'u-lu'u-lu'u-lu'u.
- Orsó: Karbaran nau'in kama da Italiyanci na Italiyanci.
- Szarvacska: Ƙananan ƙaho mai kama da elbow macaroni (ma suna don ƙananan nau'i-nau'i).
- Tarhonya: Tarhonya wani nau'in nama ne wanda aka sani da sha'ir. A cewar Otto ta Hungary Import Store da Deli, "... tarhonya kwanakin zuwa ga Magadian yanki nomadic. Magyars dauke da yawa kayan aiki a kan tsawon tafiya a fadin Hungarian filayen. Wannan dried noodle shagaltar da kadan sarari kuma (da aka) da sauri shirya a cikin wani Hardy (sic) ci abinci a kan wani bude wuta .... " Tarhonya za a iya dafa shi a cikin kofa ko a bi da shinkafa, sha'ir ko wani hatsi.
- Virag: Flower-dimbin yawa noodles.
Abin da Kayi Bukatar
- 1 babban kwai, dukan tsiya
- 2 tablespoons ruwa
- 1/4 teaspoon gishiri
- 6 tablespoons duk-manufa gari
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, haxa tare da manyan ƙwai ɗaya, 2 teaspoons da ruwa, da gishirin teaspoon 1/4. Ƙara 6 tablespoons duk-manufa gari da knead tare da yatsa har sai m, m kullu siffofin. Ƙara karin gari idan ya cancanta.
- Rufe tare da filastik kunsa kuma bari huta minti 30. A halin yanzu, sanya babban tukunya na salted ruwa a kan tafasa. Tashi kashi guda na kullu game da girman dime kuma mirgine a cikin wani ball sa'an nan kuma shimfiɗa su da yatsunsu. Sauke su a cikin ruwa mai zurfi. Cook don mintina 15 ko kuma sai m. Kada ka firgita idan csipetke su ne daban-daban siffofi da kuma girma da kuma kadan ragged. Wannan shine yadda suka kamata su dubi.
- Lambatu da kuma kurkura csipetke. Ku bauta wa a cikin soups kamar Hungarian Goulash Miyan ko stews kamar Hungary Beef Goulash .
- Csipetke kuma za a iya dafa shi da kai tsaye a cikin abincin miya ko broth broth. Idan ba a yi amfani da shi ba, nan da nan, csipetke da man shanu ko man fetur da kuma kantin sayar da kayan ajiya a firiji.
Lura: Tsarin bambance-rikice na csipetke don mirgina kullu zuwa rawanin 1/4-inch kuma yankan cikin 1-inch cikin kashi 1/2-inch kuma yana juye su a cikin kwandon a cikin hannun dabino ko kuma a cikin jirgin ruwa. Lokaci na cin abinci na iya buƙatar ƙara karuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 125 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 151 MG |
| Sodium | 293 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |