Gumama mustard glaze yana ƙara daɗin dandano ga wannan naman alade . An shayar da naman alade tare da mai daɗin ƙanshi da kuma mustard glaze.
Da ƙwayoyi da kuma mustard glaze girke-girke daukan kawai minti shirya. An shayar da naman alade tare da haskakawa cikin lokacin yin burodi.
Abin da Kayi Bukatar
- 1 kofin zuma
- 1/2 kofin molasses
- 1/2 kofin kyau mai kyau Kentucky bourbon
- 1/4 kofin ruwan 'ya'yan itace orange
- 2 tablespoons Dijon mustard
- 1 naman alade rabin 6 zuwa 8 fam - cikakke sosai
Yadda za a yi shi
- Hada zuma da molasses; zafi a cikin microwave ko a cikin kwanon rufi a saman murhun. Dama a cikin bourbon, ruwan 'ya'yan itace orange, da mustard.
- Cire duk amma kimanin 1/4-inch na mai daga naman alade, sa'annan sanya a cikin kwanon rufi. Gasa a 325 na kimanin 1 1/2 hours, ko kuma har sai mai ninkin nama ya kai digiri 140 (kimanin minti 10 a kowace laban). Sauke naman alade a wani lokaci tare da cakuda zuma-bourbon.
- Canja wurin saukewa zuwa saurin da kuma kara sauran gurasar zuma; kawo a tafasa. Yankakken naman alade da kuma yin hidima tare da kyama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 938 |
| Total Fat | 37 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 295 MG |
| Sodium | 5,265 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 3 g |
| Protein | 81 g |