Wadannan kukis masu laushi, masu kwantar da hankalin ricotta suna kamar cin abinci kaɗan. Ana amfani da kukis na Ricotta sau da yawa tare da lemun tsami, amma wannan sakon yana ƙara almond cire zuwa kukis da sanyi a maimakon.
Abincin dandalin kukis na ricotta yana kama da sukari , amma kukis suna da nauyin rubutu da yawa. Kodisake Ricotta an inganta su ta hanyar sanyi, icing ko glaze . Yi amfani da girke-girke almond-flavored icing a kasa, ko kuka fi so girke-girke na cookies.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 gwangwani man shanu (1 kofin unsalted, softened)
- 1 3/4 kofuna waɗanda sukari (granulated)
- 1 3/4 kofuna waɗanda cuku-lu'u ricotta (15 ounce)
- 2 teaspoons cire vanilla
- 1/2 teaspoon almond cire
- 2 qwai
- 3 1/2 kofuna waɗanda gari
- 1 teaspoon
- yin burodi foda
- 1 teaspoon yin burodi soda
- 3/4 teaspoon gishiri (kosher)
- Ga Icing:
- 1 1/2 kofuna waɗanda sukari da sukari (ko confectioners)
- 3/4 teaspoon almond cire
- 1 tsunkule na gishiri
- 1 tablespoon madara (da more don isa da ake so daidaito)
- Zabin: launin abinci (ja)
Yadda za a yi shi
Don yin Cookies:
- Yin amfani da man zaitun lantarki, man shanu man shanu, da sukari har sai furen, kimanin minti 2.
- Ƙara ricotta, vanilla da almond extract, kuma ta doke har sai an haɗa.
- Ƙara qwai ɗaya a lokaci daya, haɗuwa da kyau a tsakanin kowane ɗayan. Cire ɓangarori na kwano tare da spatula na rubber kamar yadda ake bukata.
- A cikin karamin kwano, hada gari, dafaccen soda, da gishiri.
- Ƙara gari, yin burodi foda, soda burodi, da gishiri zuwa batter da kuma doke har sai siffofin kullu.
- Rufe kullu da sanyi don akalla 2 hours har zuwa kwanaki 4.
- Bayan chilling kullu, preheat tanda zuwa 350 F.
- Sauke tablespoons na gurasa kullu (akalla 2 inci dabam) a kan wani burodi sheet da aka layi tare da takarda. Yi amfani da hannayenku don mirgine kullu cikin bukukuwa.
- Gasa na minti 13 zuwa 16, har sai an rage launin kukis a kasa sannan kuma ba za a yi tsalle ba.
- Cool kan yin burodi.
- Lokacin da kukis suke da sanyi, yada fifawar da kake so a saman.
Don Yin Sugar Icing:
- Whisk gurasar sukari ko gwaninta a cikin kayan sarrafa abinci don tabbatar da cewa babu lumps.
- A cikin kwano mai kwakwalwa, ku hada gurasar sukari (babu lumps!), Tsantsa almond, da gishiri.
- Add a tablespoon na madara da kuma Mix da kyau.
- Ci gaba da ƙara madara har sai sanyi ya kai ga daidaitattun ku.
Idan ana buƙatar, ƙara karamin digo na jan launi don yin launin ruwan hoda. Ƙarƙashin kuki da aka yi da sprinkles.
Baker's Note on Ricotta:
Fresh ricotta shi ne m cuku tare da dan kadan mai dadi, taushi milky. Hi-quality ricotta yana da matukar santsi, rubutun kirim. A al'ada, masu yin cukuwan sunyi ricotta sabo tare da rawanin zafi (ruwan da yake wanzuwa bayan dabarun lokacin da ake amfani da shi) har sai ya zama mai laushi, mai laushi. Wasu magunguna suna yin ricotta daga whey kuma wasu suna yin shi daga madarar madara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 23 MG |
| Sodium | 121 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |