Cuku mai cin nama ya sa cikawa ga wadannan kayan gargajiya na karin kayan kirki. Gwain da aka yi wa lakabi sune kyawawan fata, kuma yayin da mutane na iya zama mai ban sha'awa, sun kasance gunkin abinci na Amurka don kyakkyawan dalili!
Abin da Kayi Bukatar
- 8
- ƙumma masu daɗaɗɗe (peeled)
- 1 teaspoons farin vinegar
- 3 tablespoons mayonnaise
- 1 teaspoons cuku (softened)
- 1/2 teaspoons
- Dijon mustard
- Cunkon cayenne
- gishiri dandana
- black barkono dandana
- Zaɓin: paprika idan an buƙata
Yadda za a yi shi
- Yanke albarkun da aka tsoma a cikin rabin tsauri da tsutsa ko kuma fitar da yolks a cikin tasa.
- Mash su da vinegar, mayonnaise, cuku, mustard, cayenne, gishiri, da barkono har sai da santsi. Idan cakuda ya yi kama da bushe, kara da karin mayo.
- Yin amfani da cokali, ko jakar faski tare da maɓallin tauraro, kariminci ya cika ramukan a cikin kwai mai tsaren halves tare da cakuda gwaiduwa.
- Yayyafa fi da paprika. Yi farin ciki kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 61 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 106 MG |
| Sodium | 79 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |