Parmesan Crostini Crisps Recipe

Lokacin da kake son kyawawan kayan kirki, kayan ado na kayan shafa, salatin, ko stew, ba ka so bambance-bambance. Wadannan sauki Parmesan crisps ne cikakke a wannan yanayin - tsawo, na bakin ciki, crunchy croutons, flavored kawai tare da man zaitun da kuma ainihin Parmigiano-Reggiano (real Parmesan cuku). Yi mai yawa ... suna da ban sha'awa sosai.

Abin da Kayi Bukatar

• 1 baguette loaf (tsawon lokacin da aka fi sani)
• 1/4 kofin
• man zaitun (karin ko žasa kamar yadda ake bukata)
• 1 kofin
• Parmigiano-Reggiano cuku (finely grated, mafi ko žasa kamar yadda ake bukata)

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Sanya baguette a kan yanke katako kuma rike wuka a kimanin mataki na 45, yanke gurasar a cikin 1/4-inch yanka. Fiye da wata kwana ka kunna wuka, ya fi tsayi ga Parmesan crisps zai kasance. Don mafi guntu, yi amfani da ƙasa da mataki na 45-digiri.
3. Shirya yanka a kan takardar burodi, sa'annan kuma a gishiri a gefe biyu da man zaitun. Gasa na mintina 12.
4. Cire da yayyafa da cakulan Parmesan.

1. Koma zuwa tanda kuma gasa na minti 5.
2. Cire, juya kowane yanki kuma yayyafa da cuku.
3. Komawa zuwa tanda, kuma gasa na minti 10, ko har sai gurasar ta zama mai ƙanshi da launin ruwan kasa.
4. Bari sanyi kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	99
Total Fat	9 g
Fat Fat	2 g
Fat maras nauyi	4 g
Cholesterol	3 MG
Sodium	115 MG
Carbohydrates	3 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)