Shin kun taba yin tunanin saka lobster a pizza? Lokacin da na kasance a Maine 'yan kwanaki kadan da suka gabata na ci lobster kowane zarafi na samu, don haka a lokacin da na ga wani Lobster Flatbread Pizza a menu a gidan cin abinci zan umurce shi. Ban san abin da zan sa ran ba, amma bari in gaya maka, yana da dadi. Na ƙarshe a kusa da ƙoƙari na sake dawo da shi a gida, kuma yanzu za ku ji dadin shi. Yana da hanya mai kyau don samun dan kadan daga cikin teku tare da pizza.
Wannan tasa ne cikakke a matsayin appetizer ko babban hanya. Wannan yana daukan lokaci don shirya fiye da pizza m, amma yana da daraja, kamar yadda kowane girke-girke yake da lobster a ciki.
Abin da Kayi Bukatar
- 1 pizza kullu (
- na gida ko
- kantin sayarwa )
- 2 cloves tafarnuwa (minced)
- 2 gurasar man zaitun
- 1 kofin cakuda mozzarella shredded
- 1 kofin gwaninta '' '' fontina cheese '' 'freshly grated'
- 3 tablespoons freshly grated Parmesan cuku
- ** 1 1/2 kofuna waɗanda yankakken sabo ne
- lobster wutsiya da / ko kullun nama (tsararru da tsabtace - da
- Hakanan pizza ɗinku zai fita)
- 1 tablespoon sabo ne thyme ganye
- 1/2 teaspoon barkono barkono ja
- Lemon wedges (don bauta)
- ** Tafasa ko tururi suna rayuwa lobsters. Murmushi yana da sauri kuma sauƙi ga lokaci daidai, kuma naman ya fito daga harsashi mafi sauƙi fiye da lokacin da aka sare. Tafasa masu lobsters na tsawon minti 12-20 ko tsayi, dangane da girman adadin lobster (12-15 mintuna na lobster 1, 15-20 minti na 1 1/2 launi lobster, 20-25 minti na 2-3 laban lobster). Dole ne masu amfani da lobsters su zama launin launi mai haske lokacin da aka yi.
Yadda za a yi shi
1. Sanya kullu a cikin kwano da kuma kawo shi a cikin zafin jiki. Rufe kuma bari hutawa har sau biyu a girman, kimanin awa 1.
2. Turar da aka yi wa tudu zuwa 450 F, tare da dutse pizza, idan ta yi amfani da shi.
3. Punch kulle ƙasa. Hand-stretch da kullu don samar da wani da'irar. Sanya a kan pel-pura peel idan amfani da dutse pizza, ko uwa pizza kwanon rufi.
4. A cikin karamin kwano, hada da tafarnuwa da kuma man zaitun. Yi amfani da cokali ko goga don yada tafarnuwa-man zaitun a kan kullu.
5. A cikin kwano mai magani, hada cheeses. Yayyafa rabin su a kan kullu. Shirya lobster a ko'ina a kan fure da kuma yayyafa da thyme da ja barkono. A ƙarshe, yayyafa tare da sauran ƙwayoyi.
6. Gasa a cikin tanda na minti 20-25 har sai ɓawon burodi da saman pizza ne launin ruwan kasa. Cire daga tanda kuma ku yi hidima tare da lemun tsami.
Wannan pizza zai zama mai girma tare da wasu kayan lambu akan shi. Ina bayar da shawarar zukatansu , namomin kaza, ko bishiyar asparagus. Gwada shi tare da ɗaya ko duka uku! Hakanan zaka iya amfani da miya mai tsami a maimakon albarkatun man zaitun don wani abu mai arziki da dadi.
Wannan pizza zai dandana abubuwan da ke da kyau akan ginin. Hakanan za ku iya yin gajar da lobster kadan.